Chamarel Gold 42%
The Chamarel Gold Rum is a distinguished product from Mauritius, created with sugar cane juice through a column still distillation process at 42% ABV. Noted for its lovely wine and lemon peel aroma, the palate reveals spicy, sweet, and vegetal notes with an alcoholic finish. While some find it can lack complexity with a short, aqueous finish, others enjoy its smooth, easy-drinking character. The rum’s composition also includes subtle influences from cognac, though it might not suit everyone’s taste due to its limited depth and quick disappearance on the palate. RumX users praise its agricultural essence but offer mixed reviews, suggesting limited appeal with particular tasting preferences.
Where can I buy this rum?
2 shop offers available from 34.90 € to 41.76 €:
Highlights
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Distinct wine aroma
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Smooth easy-drinking texture
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Subtle cognac influence
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How does this rum taste?
Chamarel Gold Rum from Mauritius offers wine and lemon aromas, with spicy, sweet notes. Its vegetal palate is balanced but fades quickly, leaving a subtle finish.
Most frequently mentioned flavors
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Expert reviews
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What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 53 bottles to their collections:
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About the Chamarel distillery
The Chamarel distillery is located in Mauritius. Rums from Chamarel have been reviewed 524 times with an average of 7.5/10.
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BjörnNi 🥃
4 March 2023
“Oha.. Auch hier deutlicher Essig. Zieht sich durch alle Chamarel.”
Vincent D
2 July 2023
“Pas sûr que j'ai la même bouteille puisque la mienne titre à 41°. Un ESB agricole. De la canne. Du citron au nez. En bouche, on sent bien la jeunesse. La canne toujours. Une douce eau de vie de fruit. De l'agrume. Du poivre. Finale courte sur la canne et une impression de vin. Franchement pas mauvais. Dommage qu'une sensation aqueuse gâche un peu la sensation. Réduction trop violente pour moi.”
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Taste
Piotr Ignasiak
28 February 2023
“I tried it today at the distillery at Chamarel after a short tour. The distillery has a seasonal break now and will resume operation during the sugar cane harvest around August. The sugar cane is grown by the distillery, they use both green and red types. Distillery owns a column and a pot still. This one was second in line, the short aging left it with smoothness but also a bit less character. Quite spicy, simple, some cognac influence.”
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