Cane Island La Cabaña Single Estate
sweet vanilla-chocolate, good value
Already purchased 18 times
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How does this rum taste?
RumX members praise this 7-year El Salvador column-still rum for its round, sweet profile with vanilla and dried fruit backed by dark chocolate and gentle oak. Reviewers highlight good value, with one even recommending it for desserts. Expect a light nose that opens on the palate, medium length, and a touch of bitterness on the finish. A popular pick with 52 community reviews and strong buyer confidence.
Details about this rum
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The RumX community has already added 18 bottles to their collections:
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About the La Cabaña distillery
The La Cabaña distillery is located in El Salvador. Rums from La Cabaña have been reviewed 147 times with an average of 7.2/10.
To La CabañaBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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#5182 29.03.2025 Running through some samples at home. Nose Light, round, wood, light roasted, dried fruit, light orange, faint chocolate, light marzipan. Palate Round, wood, light roasted, raisin, light orange, light honey, nutts, faint marzipan, light chocolate. Finish Medium long, wood, raisin, light nutts, light orange, faint caramel. Empty glass Light marzipan, light orange, vanilla, chocolate. Price to quality is very good and I think it would do great in a chocolate cake or over ice-cream .
The smell is rather subtle. Dried fruits, vanilla, spices and a well-drinking cask. Maybe even a hint of technicality. And oak it comes. The palate is loaded with sugar. It could have been a good rum or it was an unpalatable abomination, so someone decided to hide it under a veil of caramel. I'd hang for this one🤯😁
Sweet smell of vanilla as to be expected since it has been aged in american white oak barrels. Maybe some chocolate tones along with driet fruits. The palate is sweet and round. Dried fruits is there but I cannot figure out which ones specifically. Oak barrels are also very clear with its vanilla tones.
Typical El Salvador. Some smoke, roasted hazelnuts and almonds, dark chocolate, tobacco, some dried fruit, cedar wood and cinnamon. Solid and nice and dry, just a little bitter on the finish. Perfectly fine for the money.