Cane Island La Cabaña Single Estate
Most enjoy its sweet vanilla, chocolate and dried fruit with decent value. Critics find it too sugared, slightly artificial and a bit bitter. Consensus: a solid, dessert-leaning starter rum.
Those who enjoy sweet, easy-drinking rums with vanilla, caramel and chocolate notes, especially fans of Cihuatán or dessert-style pours and people looking for a value-friendly starter bottle.
Details about this rum
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How does this rum taste?
Sweet, easy El Salvador dessert sipper
If you like Cihuatán or other soft, sweet Latin rums, this will feel familiar: simple, chocolatey and good value, but keep in mind the noticeable sweetness and added sugar.
Anyone avoiding added sugar, drinkers who prefer dry or complex rums, and those sensitive to even mild bitterness in the finish.
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2002 20yr 50%
About the La Cabaña distillery
The La Cabaña distillery is located in El Salvador. Rums from La Cabaña have been reviewed 156 times with an average of 7.2/10.
By rum lovers, for rum lovers
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Sweet smell of vanilla as to be expected since it has been aged in american white oak barrels. Maybe some chocolate tones along with driet fruits. The palate is sweet and round. Dried fruits is there but I cannot figure out which ones specifically. Oak barrels are also very clear with its vanilla tones.
Poměrně zajímavý rum, vůně mírně umělá, naopak chuť příjemná. Zpočátku nasládlá, tóny ovoce, rozinek, medu, konec ostřejší.
Lots of sweetness and oaky spice, but also hints of more delicate flavours that I can’t quite place
#5182 29.03.2025 Running through some samples at home. Nose Light, round, wood, light roasted, dried fruit, light orange, faint chocolate, light marzipan. Palate Round, wood, light roasted, raisin, light orange, light honey, nutts, faint marzipan, light chocolate. Finish Medium long, wood, raisin, light nutts, light orange, faint caramel. Empty glass Light marzipan, light orange, vanilla, chocolate. Price to quality is very good and I think it would do great in a chocolate cake or over ice-cream .