How does this rum taste?
Single Estate from La Cabaña distillery in El Salvador is a 7-year-old rum aged in American white oak barrels, presenting a complex aroma of vanilla, dried fruit, and hints of chocolate. The palate is notable for its sweet, round flavor profile with prominent vanilla and caramel notes, balanced by oak and dried fruit undertones. User reviews point to a pleasant sweetness and a complex, somewhat smoky finish that retains hints of tobacco and coffee. However, some find the rum's finish slightly bitter and overly sweetened.
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About the La Cabaña distillery
The La Cabaña distillery is located in El Salvador. Rums from La Cabaña have been reviewed 146 times with an average of 7.2/10.
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Typical El Salvador. Some smoke, roasted hazelnuts and almonds, dark chocolate, tobacco, some dried fruit, cedar wood and cinnamon. Solid and nice and dry, just a little bitter on the finish. Perfectly fine for the money.
24 Days of Rum 2024 - Black Edition - Day 15 Erster Eindruck: dezent bis schwächelnd, dann intensiv Nase: zurückhaltend, leichte Aromen von Schokolade, Holz, Orangenschale Gaumen: jetzt krachen die Aromen herein: alles, was Rum ausmacht … Holz, Tabak, Gewürze Abgang: mittellang, im Nachhall kommt nun noch Kaffee hinzu, schließlich leicht bitter Gesamteindruck: spannend, weil zunächst schwach in der Nase, dann kräftig am Gaumen. Dennoch insgesamt nur durchschnittlich für mich.
Sweet smell of vanilla as to be expected since it has been aged in american white oak barrels. Maybe some chocolate tones along with driet fruits. The palate is sweet and round. Dried fruits is there but I cannot figure out which ones specifically. Oak barrels are also very clear with its vanilla tones.
I'm a fan of Cihuatan, so it's a nice choice for me. The taste is definitely more pronounced than the aroma, start is sweet, the finish is relatively long with a slight bitterness. I'm probably too enthusiastic about the rating... but I stared recognize rum world with Cihuatan.