MHOBA Pot stilled high ester (July 2019)
The "Pot stilled high ester (July 2019)" was produced in South Africa at the MHOBA distillery. It was distilled in 2019 from Sugar cane juice with a Pot Still and then aged for Unaged. The rum is bottled at cask strength and has an ABV of 78,2%. 8 community members rated this rum with an average of 7.4/10. The rum smells like Olive, Raspberry and Ester, and on the palate there is Olive, Ester and Glue.
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,911 times with an average of 8.2/10.
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#4618 17.02.2024 Relaxing with a few rums after training on my bike after a longer break. Thanks to Roberto for the samples. Nose Intense and kind of green, fruity, ester, glue, light tar, floral, faint olive. Palate Oily, intense, fruity, ester, dry, floral, salty olive, light medicinal. Finish Dry, medicinal, light smoke, fruity, olive. Draws really nice curtains in the glass. The empty glass has some clove and solvents.
Alcohol content not to be sneezed at! But everything a Mhoba needs!
Wie zu erwarten ist das Geschmackserlebnis recht intensiv und primär geprägt von Fruchtaromen. Der Alkohol ist natürlich erkennbar, überlagert aber den Rest des Aromenspektrums nicht. Man muss für diese „Experimente“ offen sein, wer aber auf das ungefilterte Rumerlebnis steht, findet hier ein tolles Release.
Really borderline tasty on its own. An absolute stunner in a daiquiri, but still almost too much of a good thing.