Perola Bellamy‘s Reserve Tawny Rum Meets Port
Most enjoy its smooth, port-driven sweetness and easy drinking. Critics find it too sugary, flat and lacking rum character. Consensus: niche option mainly for sweet-rum and port lovers.
Sweet-rum drinkers and port wine fans wanting a soft, low-ABV sipper with pronounced tawny port, cherry and toffee notes, closer to a rum-based dessert drink than a classic dry rum.
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How does this rum taste?
Sweet, port-heavy rum for dessert lovers
If you enjoy Zacapa-style sweetness or tawny port and want that profile in a gentle rum, this will fit; if you chase dry, complex rums, you’ll likely find it too simple and sugary.
Dry-rum enthusiasts, anyone avoiding added sugar, and drinkers seeking complexity, clear distillate character or strong value for money.
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The Whisky Cask Company Diamond (Versailles) twcc Versailles Rum Wooden Pot Still SXG 2005
2005 16yr 50,8%
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Messeverkostung, daher knapper: Trockner in der Nase als der Ruby, würziger und insgesamt spannender und runder. Geschmacklich bleibt irgendwas mit salzigem Karamell, Wein und fruchtiger Würze. Gefällt mir deutlich besser als die Portvariante, ist was die Süße angeht genau meine Ecke (wenn süß).
Much rounder and more harmonious than the Ruby Port edition, although a little too sweet for me, but that's the nature of 10y old tawny port. A nice alternative for sweet rum drinkers and a real novelty in the rum world.
Auto-translatedA new way of aromatizing here, and selected port wine is married with aged rum, in this case an 8-year-old Panama rum. The taste has a pleasant oily texture and umami notes of wood and earthy colors and orange peel. Long lasting and rich aftertaste. A successful combination of port and rum and definitely worth a try.
Ganz schön süß . Aber wer auf Portwein steht, könnte den auch mögen.