Bellamy‘s Reserve Ruby Rum Meets Port (RX13175)
AVERAGE VALUE
Introducing the Bellamy's Reserve Ruby Rum Meets Port, a limited release rum from Panama with only 1241 bottles produced. Selected and bottled by independent bottler Perola, this 45% ABV rum is distilled from molasses using a column still. With a vibrant aroma of blackberry, plum, oak, spice, and vanilla, it offers a palate of barrel, peppery, burnt sugar, spicy, and port flavors. Users have noted that the nose is promising with fruity and sweet spice notes, but the taste is somewhat thin and alcohol-forward, leaving room for potential improvement. A solid rum overall, but with a little more complexity, it could reach greater heights.
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What does this rum taste like?
The flavor profile of Bellamy‘s Reserve Ruby Rum Meets Port is based on 14 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
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Already 14 registered users have rated and tested this rum, leaving an average rating of 6.0 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewcrazyforgoodbooze
6 September 2022
Der Ruby Port könnte geschmacklich für mich etwas dominanter sein, und die zusätzliche Zuckerung hätte ich lieber sein gelassen. Hatte mir hier eher eine Art Rum Port Manhattan vorgestellt. Insgesamt mir etwas zu holzig. Solider Rum aber hätte etwas mehr Potential gehabt.
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Taste
HenryL
5 September 2022
Nach dem ersten Tasting nicht mein Fall… Die Nase macht noch Hoffnungen, angenehme Frucht gepaart mit süßlichen Gewürzen. Im Mund kommt er mir gerade unter Berücksichtigung der 11,2g Zucker recht alkoholisch vor. Sonst ist er eher flach und einfach nur würzig.
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Zucker und Zeste
28 September 2022
Die Nase ist noch ganz in Ordnung dann aromatisch unerwartet dünn am Gaumen und alkoholisch, trotz Süssung. Die Gewürze dominieren.
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Gin & Bricks
2 December 2022
Markanter Port, dabei leider etwas dünn. Ich hatte mehr Süße erwartet und bin in dem Punkt positiv überrascht. Zu alkoholisch im Mund. Assoziationen zu Glühwein oder Rooibostee. Fühlt sich an als wolle er in Richtung Vermouth laufen, aber sich nicht so recht trauen. Da könnte noch mehr gehen.
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Taste
Balu DeBaer
23 November 2022
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