Perola Bellamy‘s Reserve Ruby Rum Meets Port 45%
The Bellamy‘s Reserve Ruby Rum Meets Port is a distinctive offering from Panama, carefully selected by Perola. Crafted from molasses using a column still process, this rum infuses traditional depth with a contemporary flair, featuring a blend of vanilla, port, and blackberry aromas. Users have noted the rum's barrel and port flavors, accompanied by cherry and a peppery spice, but some perceive a lack of overall balance and body. The release is notable for its exclusive nature, with only 1241 bottles produced, making it a unique find for those interested in a ruby port-influenced rum experience.
Where can I buy this rum?
2 shop offers available from 35.90 € to 44.90 €:
Highlights
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Unique port influence
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Exclusive, limited release
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Complex aroma profile
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How does this rum taste?
Bellamy’s Reserve Ruby offers port-cask influence with vanilla and berry notes but lacks body and balance, making it an intriguing yet divisive limited edition.
Most frequently mentioned flavors
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Finish
Expert reviews
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What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 8 bottles to their collections:
closed
opened
emptied
Open rate
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Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
SaibotZtar
1 September 2023
“Wer es süß mag ist hier richtig.... etwas rote Früchte kommen durch . Alkohol für das niedrige ABV sehe präsent.”
crazyforgoodbooze
8 June 2024
“Der Ruby Port könnte geschmacklich für mich etwas dominanter sein, aber das Jamaica Fass Finish bringt einen schönen Frucht funk mit rein, da die süße nur vom Ruby Port kommt ist es insgesamt dennoch recht trocken. Quasi ein flüssiger Ruby Port Manhattan!”
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Taste
BTHHo 🥃
17 August 2023
“Perola breaks new ground and blends 8-year-old Panama rum with Ruby Reserve Port. Flavors of cherries, plums followed by nuts and hints of caramel. Dry and slightly strained aftertaste unfortunately drags this down a bit for me.”