Perola Bellamy‘s Reserve Ruby Rum Meets Port
Most enjoy the cherry-port nose and easy sweetness. Critics find it thin, a bit sharp and unbalanced, with cask and alcohol dominating. Overall seen as a fun, niche sipper for sweet-toothed drinkers.
Sweet-rum fans and wine drinkers who enjoy cherry-forward, port-style flavors and want a simple, low-effort sipper or cocktail base with a dessert-like profile.
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How does this rum taste?
Porty, cherry-driven sweet sipper
If you like sweeter rums or port-style drinks and don’t mind a lighter body, this is a fun experiment; just don’t expect big complexity or a classic rum experience.
Dry-rum purists, anyone avoiding added sugar, or drinkers seeking depth, strong port integration, or well-integrated alcohol and complexity.
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Ein leicht süßer, fruchtiger Geruch, etwas nach Kirsche. Auch im Geschmack recht viel Kirsche, etwas pfeffrig und alkoholisch. Der Körper könnte noch etwas mehr an alkoholischem Volumen vertragen, aber insgesamt nicht schlecht.
Der Ruby Port könnte geschmacklich für mich etwas dominanter sein, aber das Jamaica Fass Finish bringt einen schönen Frucht funk mit rein, da die süße nur vom Ruby Port kommt ist es insgesamt dennoch recht trocken. Quasi ein flüssiger Ruby Port Manhattan!
Alkohol könnte besser eingebunden sein. Man schmeckt viel Column. Insgesamt nicht ganz stimmig.
Although it has sugar added i don't find it too sweet. The port finish is not very prominent imo. Still pretty easy to sip and not bad at all for what it costs.