Perola La Cabaña Bellamy‘s Reserve El Salvador 15 years old Cihuatán Cask Finish
This El Salvadorian rum entices with vanilla and nougat aromas, offering a spicy, nutty taste. A standout among cask-strength rums, though alcohol integration varies.
Rich, vanilla-nut rum with intense flavors.
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How does this rum taste?
- Rich vanilla aroma
- Intense flavor profile
- Well-received daily sipper
Bellamy‘s Reserve El Salvador 15 Year Old Cihuatán Cask Finish is a distinguished rum crafted at La Cabaña distillery and bottled by Perola. Distilled from molasses using a column still, it boasts a 52% ABV. The aroma features vanilla, honey, and milk chocolate, while tasting notes reveal vanilla, spicy, nougat, and woody nuances. Limited to 127 bottles, it's praised for its intense and harmonious flavors, although some find the alcohol slightly overbearing. Considered an exceptional choice among El Salvador rums, it offers a rich, nutty, and vanilla-forward experience that resonates well with both connoisseurs and casual tasters seeking something unique.
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About the La Cabaña distillery
The La Cabaña distillery is located in El Salvador. Rums from La Cabaña have been reviewed 144 times with an average of 7.2/10.
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"Unfassbar schöner daily sipper. Sehr entspannt und lecker. Für mich wohl das Beste was bis dato aus El Salvador in cask strength auf'n Markt kam und preislich auch echt im Rahmen. Definitiv einer der besseren el Salvador single casks."
"Leckerer spanischer Rum mit intensiver Nase. Im Mund einen Tick zu trocken/würzig und der Alkohol ist nicht optimal integriert, weshalb ich ein paar Punkte abziehe. Die Aromen sind aber intensiv und stimmig. Solides Paket in angenehmer Trinkstärke zu einem angemessenen Preis."
"Rum Friendly Club Day 2. Un nez riche, fruits jaunes, pêche et banane, avec de l’encens et comme du caramel au cannabis. L’alcool est présent en bouche et il aide les arômes à s’exprimer. La banane, la pêche et le caramel sont bien là, charnus. Un côté végétal mais aussi un peu métallique avec des bois jeunes et de l’encens. La finale est plus métallique, les fruits ont disparu mais elle est soutenue par une belle amertume."
"Sehr leckerer Spanier mit wunderbar eingebundenem Alkohol"