Distilia Caroni Floral Rum Series Caroni Chaconia (Catawiki) 1998 24yr 60,2%
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CARONI - 100% Trinidad Rum
Discover the fascination of the closed Caroni Distillery on over 1136 pages with a total weight of 9.4kg - a real masterpiece by Steffen Mayer!
Buy nowHow does this rum taste?
The "Floral Rum Series Caroni Chaconia (Catawiki)" was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler Distilia. It was distilled in 1998 from Molasses and then aged for 24 years. The rum is bottled at cask strength and has an ABV of 60,2%. This is a limited release and there are only 139 bottles. 10 community members rated this rum with an average of 8.6/10. The rum smells like Rubber, Ester and Mango, and on the palate there is Leather, Woody and Vanilla.
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Track your collectionAbout the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 7,305 times with an average of 8.8/10.
To Caroni
Zucker und Zeste
Dec 20, 2022
“A very good Caroni that I liked especially for its perfect balance and excellent aging. Both the nose and the taste is at a very high level. Especially by its ethereal florality, it stands out a little from other Caronis I have tasted so far. No idea in which fragrance profile the Chaconia is located, but flowers are definitely a small part of the aroma spectrum.”
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Robert Bauer
Jan 15, 2023
“Nose What happens when you cross a beautiful V8 petrol engine with a bunch of flowers in your mind? Well, something like this first smell. It's a very, very atypical 1998 Caroni. Tons of raspberries. Fresh mangoes, rosewood and rose oil, demerara molasses and coconut oil. There is absolutely no rusty diesel exhaust pipes and burnt bicycle hoses as we know from most 1998s. That is a GOOD sign for our taste. From a distance, it is more reminiscent of the fruity, floral profile of the Caroni 1991 Velier (the one with the samba dancers). After a while, wine gum, strawberry Palate First impression: sweet, well balanced and very oily texture. Let's concentrate on the aromas now. Second impression: rape berries and strawberry jam, cedar. Also some roasted cassava and tamarind roots.”
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