Distilia Caroni Floral Rum Series Caroni Chaconia (Catawiki) 1998
Most love its floral twist on dirty Caroni, great balance and huge finish. Some find it astringent or too bitter and drying. Consensus: a distinctive, high‑quality Caroni for seasoned drinkers.
Seasoned Caroni fans and high‑ABV lovers who enjoy dirty rubber, diesel and wood wrapped in unexpected floral, fruity sweetness at cask strength.
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How does this rum taste?
Floral twist on dirty Caroni power
If you already enjoy classic 1998 Caronis but want something more floral and nuanced, this cask gives you that signature dirt with extra fruit and balance at full power.
Beginners, those sensitive to 60% ABV, or drinkers who dislike bitter, dry, rubbery profiles and are wary of premium Caroni pricing.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 9,758 times with an average of 8.8/10.
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A very good Caroni that I liked especially for its perfect balance and excellent aging. Both the nose and the taste is at a very high level. Especially by its ethereal florality, it stands out a little from other Caronis I have tasted so far. No idea in which fragrance profile the Chaconia is located, but flowers are definitely a small part of the aroma spectrum.
Nose What happens when you cross a beautiful V8 petrol engine with a bunch of flowers in your mind? Well, something like this first smell. It's a very, very atypical 1998 Caroni. Tons of raspberries. Fresh mangoes, rosewood and rose oil, demerara molasses and coconut oil. There is absolutely no rusty diesel exhaust pipes and burnt bicycle hoses as we know from most 1998s. That is a GOOD sign for our taste. From a distance, it is more reminiscent of the fruity, floral profile of the Caroni 1991 Velier (the one with the samba dancers). After a while, wine gum, strawberry Palate First impression: sweet, well balanced and very oily texture. Let's concentrate on the aromas now. Second impression: rape berries and strawberry jam, cedar. Also some roasted cassava and tamarind roots.