Saint Maurice La cayennaise
The "La cayennaise" was produced in GuyanaFrench at the Saint Maurice distillery. It was distilled in 2015 from Sugar cane juice and then aged for 6 years. The rum has an ABV of 43%. 2 community members rated this rum with an average of 7.6/10. , and on the palate there is Tobacco, Pencil shavings and Peat.
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About the Saint Maurice distillery
The Saint Maurice distillery is located in GuyanaFrench. Rums from Saint Maurice have been reviewed 222 times with an average of 6.5/10.
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