How does this rum taste?
- Complex flavor profile
- Sophisticated character
- Dark and elegant
Green Label Demerara Rum, distilled in 1975 at Guyana's Port Mourant distillery, offers a complex profile with aromas of raisin, tobacco, and licorice, accompanied by undertones of rubber and varnish. Aged 33 years and bottled by Cadenhead’s at 40.6% ABV, this rum delights with flavors of raisin, licorice, and oak, complemented by medicinal notes and brown sugar. Users appreciate its elegance, balance, and sophisticated dark flavors, though some find its intensity lacking due to its lower alcohol volume. Available on RumX.
Expert reviews
Single Cask Rum
singlecaskrum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 11 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,065 times with an average of 8.5/10.
To Port MourantInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Insanely intense and dense for 40%."
"An excellent low grade old Demerara! Brings out all the dark and woody part of the rum! It only lacks intensity and persistence!"
"Bitter, woody, smoky without molasa sugar and definitely a lot different from Green Label 1975 40.5%"
"Elegant, balanced, sophisticated. I am very positively surprised about the intensity of this rum, considering its ABV. It's really "dark" in all ways - the colour, the flavours. I get mostly coffee, dried fruits, wood, molasses with interesting flovral hints on the nose, even some mint. Happy I had the opportunity to taste it."