West Indies Planteray Cut and Dry Coconut Rum 40%
Planteray Cut and Dry Coconut Rum from Barbados’ West Indies distillery, bottled by Maison Ferrand, offers a rich coconut experience. Infused with authentic, local dried coconut, the rum bursts with natural coconut flavor complemented by vanilla and dark chocolate. Many RumX users describe it as "liquid Bounty" due to its sweet, yet not overly artificial taste. This rum showcases roasted nuts and marzipan, making it an excellent choice for sipping or a standout ingredient in tropical cocktails like Piña Coladas. Despite its sweetness, it maintains a pleasantly dry and robust profile. Perfect for those who love coconut and desserts, this rum ensures an indulgent, authentic flavor that's excellent for both casual sipping and creative cocktail mixing.
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Where can I buy this rum?
8 shop offers available from 29.98 € to 49.90 €:
Highlights
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Rich and authentic coconut flavor
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Notes of vanilla and dark chocolate
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Perfect for tropical cocktails and sipping
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How does this rum taste?
Planteray Cut and Dry Coconut Rum bursts with natural coconut, chocolate, and vanilla flavors. It's sweet but not overpowering, making it perfect for sipping or cocktails. Think of it as liquid Bounty—coconut lovers will rejoice.
Most frequently mentioned flavors
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What are the key facts about this rum?
Planteray
RX13104
40%
Flavoured Rum
Molasses
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 82 bottles to their collections:
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opened
emptied
Open rate
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 3,129 times with an average of 7.9/10.
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RumTaTa
27 April 2024
“As soon as the rum is in the glass I think I have a plate full of fresh coconut macaroons in front of me, coconut ^3! On the palate there is a slightly grassy note but the coconut flavors continue to give full steam! The finish is surprisingly long and - surprise! - is dominated by coconut! For what it is, it's excellent and a great addition to pina coladas and other exotic cocktails!”
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zabo
5 April 2024
“Masterclass with Alexandre Gabriel on 04.04.2024. Plantation becomes Planteray. For me, this was one of the positive surprises of the tasting. The story behind it is very interesting. Sure, it will never be one of my favorites, but I think you could mix good cocktails with it.”
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Gunnar Böhme "Bauerngaumen" 🤓
26 April 2024
“Oh, I just love coconut! And here the nose is so seductively liqueur-like, mhhhh. But on the palate it's unfortunately a little more sober and relatively thin. But not as sweet. All right. Still, not bad if you want to be undemanding.”