Chairman‘s Reserve Master‘s selection (Romhatten #4)
Distinctive marzipan and chocolate notes; bold release.
Already purchased 3 times
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Chairman‘s Reserve Master‘s Selection (Romhatten #4) is a distinctive Saint Lucian rum crafted at the renowned Saint Lucia Distillers. Distilled in 2011 using a John Dore Pot Still from sugar cane juice, this limited release carries a full-bodied ABV of 59.1% and has been aged for nine years. It offers intriguing olfactory notes of butterscotch, marzipan, and dried dates, while the palate reveals flavors of dark chocolate, creaminess, and buttery textures. Users appreciate its unique character compared to traditional molasses-based rums, although opinions differ on its alcohol integration. With only 99 bottles produced, it's a rare find for rum enthusiasts seeking bold, sweet, and marzipan-like profiles.
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 4,083 times with an average of 8.2/10.
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Fruchtig Schokoladige Nase ... Ölig im Mund ... Agricole Charakter Blumig Floral kommt sehr gut durch. Im Mund ...erst Süßlich und Fruchtig dann Bitter und adstringierend . Nase deutlich besser als der Gaumen.
In der Nase eine Fruchtbombe aus Süss- und Sauerkirschen, mit etwas Butterscotch.. gefällt mir. Am Gaumen anfangs Marzipan und Keksteig, anschließend folgen Pekannuss, Schokolade, etwas leicht röstiges mit Espresso! Das setzt sich fastnahtlos im Abgang fort..später folgt noch etwas Trockenobst. Ein solider sehr guter Saint Lucia
Das ist für mich wieder ein guter Vertreter der mittelalten Chairman's. In der Nase leichte Agricolenoten, Marzipan, Schokolade Praline und etwas Frucht. Am Gaumen süße Cremigkeit und pflanzliche Noten. Im Nachklang lässt er durch eine alkoholische Note ein paar Punkte liegen. Wenn das nicht wäre, dann wäre er für Licht eine 8.8 Punkte, so sind es am Ende sehr gute 8.6 Punkte.
In der Nase freundlich, nussig marzipanig, natürlich Trockenfrüchte. Ein bisschen Gugelhupf. Am Gaumen dann die Tiefe vom Holz, dazu etwas Himbeere und Rosine. Die Himbeere bleibt dann im Nachgeschmack hängen. Ziemlich cool!