Nobilis Diamond (Port Mourant) No. 21A - Port Morant Still AW 2012
Sweet, buttery, young, needs aging.
Already purchased 18 times
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The No. 21A - Port Morant Still AW rum is a 2012-distilled, small-batch expression hailing from Guyana's Diamond Distillery. Produced from molasses using a Double Wooden Pot Still, this 9-year-aged rum is bottled at a robust 64.7% ABV, making it a formidable choice for aficionados. Sought after for its limited availability of just 290 bottles, the rum's aroma possesses fresh, buttery, and sweet characteristics with subtle floral notes. Tasting reveals a sweet, brioche-like presence with hints of young wood, mint, and some alcohol sharpness. While it is appreciated for its boldness and complexity, reviews indicate an overly young and rough profile, suggesting it may benefit from additional aging. RumX reviews note a mix of creamy sweetness and a slightly metallic, grassy finish.
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 258 times with an average of 8.0/10.
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Beautiful nose that makes you want more! On the palate, unfortunately, too immature, but definitely with good beginnings.
The three Nobilis 21A, B and C in the test...Nose: young and fresh PM. Seems a bit immature and thus slightly sharp. Something slightly metallic underlined the young freshness, just as not yet fully ripe lime. In terms of fruit, green apple is added. Everything is framed by a pleasant honey sweetness and a discreet spiciness of wood and anise. 7.8 Palate: also quite sharp, alcoholic and bitter at the start. Spicy-peppery-salty, with black pepper and licorice. Has a yeasty texture, similar to brioche. Still metallic and slightly nutty at the end. 7.2Seems a bit too immature and impetuous to me. The high abv then underscores this. Overall, somewhat disappointing.
Tropical fruits, spices, lactic acid - the nose of the young continental Demeraras definitely reveals a recurring profile. On the palate, the mineral and spicy notes come to the fore a bit more here; the slightly lactic aromas also remain with us, paired with the sweetness present, these now almost remind us a bit of crème brûlée. The alcohol also makes an appearance, but without becoming too dominant. Also from this bottling I do not need more than the present sample, nevertheless, it is one of the better from the squad of tasted young continental matured Demeraras.
#5390 10.06.2025 Enjoying a few samples while watching a few episodes of Start Trek Discovery. Nose Fresh, light, light wood, light apple, spice, alcoholic, light grass, faint chocolate. Palate Light, alcoholic, light wood, light roasted, dried fruit, faint caramel, light citrus, faint smoke, light salty. Finish Medium long, wood, light roasted, light citrus, faint caramel, faint salty. Empty glass Vanille, caramel, light peach. Needs to rest for a good while for the ABV to settle a bit. ABV integration is not the best.