How does this rum taste?
- Bold and complex flavor profile
- Distinct sweet and buttery aroma
- Limited availability adds exclusivity
The No. 21A - Port Morant Still AW rum is a 2012-distilled, small-batch expression hailing from Guyana's Diamond Distillery. Produced from molasses using a Double Wooden Pot Still, this 9-year-aged rum is bottled at a robust 64.7% ABV, making it a formidable choice for aficionados. Sought after for its limited availability of just 290 bottles, the rum's aroma possesses fresh, buttery, and sweet characteristics with subtle floral notes. Tasting reveals a sweet, brioche-like presence with hints of young wood, mint, and some alcohol sharpness. While it is appreciated for its boldness and complexity, reviews indicate an overly young and rough profile, suggesting it may benefit from additional aging. RumX reviews note a mix of creamy sweetness and a slightly metallic, grassy finish.
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"Beautiful nose that makes you want more! On the palate, unfortunately, too immature, but definitely with good beginnings."
"Tropical fruits, spices, lactic acid - the nose of the young continental Demeraras definitely reveals a recurring profile. On the palate, the mineral and spicy notes come to the fore a bit more here; the slightly lactic aromas also remain with us, paired with the sweetness present, these now almost remind us a bit of crème brûlée. The alcohol also makes an appearance, but without becoming too dominant. Also from this bottling I do not need more than the present sample, nevertheless, it is one of the better from the squad of tasted young continental matured Demeraras."
"The three Nobilis 21A, B and C in the test...Nose: young and fresh PM. Seems a bit immature and thus slightly sharp. Something slightly metallic underlined the young freshness, just as not yet fully ripe lime. In terms of fruit, green apple is added. Everything is framed by a pleasant honey sweetness and a discreet spiciness of wood and anise. 7.8 Palate: also quite sharp, alcoholic and bitter at the start. Spicy-peppery-salty, with black pepper and licorice. Has a yeasty texture, similar to brioche. Still metallic and slightly nutty at the end. 7.2Seems a bit too immature and impetuous to me. The high abv then underscores this. Overall, somewhat disappointing."
"More grassy and milky than the Nectar I paired it, but both on the nose thesweet and leather notes, and drinking the roasty side are almost completely gone. Not unpleasant just it does not add anything to my rum journey, again if I want that bitter grassy side I'll choose Fiji which delivers it better"