How does this rum taste?
No. 21B EHP Rum, produced at Guyana's Diamond Distillery and bottled by Nobilis Rum, is a limited release aged for 9 years, gracing just 290 bottles at its cask strength of 67.5% ABV. User reviews describe it as a potentially complex rum with a prominent caramel and vanilla nose, intertwined with fruity and spicy notes. Taste notes emphasize yellow fruits, licorice, and a peppery finish. However, some find the alcohol integration lacking, with a rather sharp profile. While praised for its aromatic intensity, it seems to require more aging for better balance and maturity.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,193 times with an average of 8.3/10.
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A very confusing rum which does not make in detail. The nose is however relatively soft and light with notes of dried fruits, spices, caramel, vanilla, nuts, coffee and chocolate. On the palate, we enter another dimension: if we manage to feel the yellow and tropical fruits, we feel mostly a discomfort because of the alcohol which is not very well integrated. It is pungent, very aggressive and difficult to bind in mouth. There's also some bitterness with the spice and leather, but it doesn't help to soften the overall profile. The finish is quite average in length, quite strong and warm, turned to spices, coffee and dried fruits. A rum difficult to tame, which could have spent a few more years in aging to be more digestible.
The three Nobilis 21A, B and C in the test... now B: Nose: unexpectedly fresh, dry and very fruity. Pear and kiwi at the forefront, plus Paulus and yellow lemon. Sweetness of sugar syrup and right next to it solvent. Behind that, clearly cigar or pipe tobacco. Not too bad, but seems very young. 8.1 Palate: spicy and creamy, with a predominance of malted cereals and that yeasty, doughy note again, reminiscent of brioche. A little sharp and unripe. I also find a clear tobacco note on the palate. Liquorice and nutty at the back. 7,7 The feeling that these Guyanas should have been left in the barrel for a few more years is setting in.
Also quite immature. Good beginnings on the nose, which can not keep up on the palate.
Brings the most exciting profile per se, even if it is the least able to pick me up in direct comparison with the young Albions and PMs ad hoc. Relatively balanced melange of fresh and dried fruit notes, peppery spice, vanilla sweetness and light licorice and mineral notes. In terms of complexity, this rum registers plus points in my eyes compared to the other young Demeraras; nevertheless, should it have been bottled after only 9 years? In my opinion, this was clearly too early, especially with the EHP Marque brings the long maturation time again completely different flavor spectra to the fore.