Nobilis Diamond No. 21B EHP 2012
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
No. 21B EHP Rum offers aromatic intensity, blending caramel and vanilla with fruity undertones. Users note sharpness due to alcohol integration, suggesting potential for further aging.
Community purchases
The RumX community has already added 18 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,851 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Great diamond. Fully aromatic. Super intense without the alcohol comes across too sharp
The three Nobilis 21A, B and C in the test... now B: Nose: unexpectedly fresh, dry and very fruity. Pear and kiwi at the forefront, plus Paulus and yellow lemon. Sweetness of sugar syrup and right next to it solvent. Behind that, clearly cigar or pipe tobacco. Not too bad, but seems very young. 8.1 Palate: spicy and creamy, with a predominance of malted cereals and that yeasty, doughy note again, reminiscent of brioche. A little sharp and unripe. I also find a clear tobacco note on the palate. Liquorice and nutty at the back. 7,7 The feeling that these Guyanas should have been left in the barrel for a few more years is setting in.
#5055 18.01.2025 Enjoying a few samples at home. Nose Medium intense, light wood, faint roasted, spice, fruits, light citrus, light plum, light anise. Palate Round, light dry, light wood, citrus, spice, light caramel, light anise, light prunes, faint coffee. Finish Medium to long, light wood, fruits, light citrus, faint cherry, light anise, light coffee. The empty glass has chocolate, licorice, light caramel and dried fruits. Needs to rest for a while to really open up properly.
A very confusing rum which does not make in detail. The nose is however relatively soft and light with notes of dried fruits, spices, caramel, vanilla, nuts, coffee and chocolate. On the palate, we enter another dimension: if we manage to feel the yellow and tropical fruits, we feel mostly a discomfort because of the alcohol which is not very well integrated. It is pungent, very aggressive and difficult to bind in mouth. There's also some bitterness with the spice and leather, but it doesn't help to soften the overall profile. The finish is quite average in length, quite strong and warm, turned to spices, coffee and dried fruits. A rum difficult to tame, which could have spent a few more years in aging to be more digestible.