Triple Vintage (2006-2001-1994)
Facts about the rum
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The Triple Vintage (2006-2001-1994) was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 1994 from Sugar cane juice with a Column Still and then aged for 10 years - 22 years. The rum has an ABV of 43%. This is a limited release and there are only 1362 bottles.
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