Limited Batch Series Jamaica
The "Limited Batch Series Jamaica" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler Romdeluxe. It was distilled in 2015 from Molasses with a Pot Still and then aged for 7 years. The rum is bottled at cask strength and has an ABV of 63,9%. This is a limited release and there are only 242 bottles. 9 community members rated this rum with an average of 8.0/10. The rum smells like Smoky, Citrus and Caramel, and on the palate there is Caramel, Smoky and Peat.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,994 times with an average of 8.0/10.
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The 1st note on the nose is smoky, but quickly gives way to a delicious banana/caramel cake with a hint of vanilla and spice. On the palate, spices (vanilla, nutmeg), caramel and just the right amount of smokiness are very pleasant. The more you taste it, the more gourmand it becomes. In the background, orange zest adds a fresh, fruity note. The finish is spicy and caramelized, then becomes tangy like a lemon candy.
Level: strong (3 of 5) but leaning towards moderate because it is so pleasing and well crafted. I'm in ore.
#4513 07.12.2023 Pretty good rum especially when looking at the price tag. Fruity and fresh once rested with nice caramel and a smoky touch. The palate is warm and fruity with some anise. The finish is medium to long and warm with fruit and smoke. Love the smoky touch. The empty glass has a faint tobacco note.
I'm not a big fan of peated whisky finishes in rum. Sometimes it adds a nice layer to the rum, but most of the time it feels kind of artificial. I think this is the case with this rum. I wonder how it would taste without the finish, probably just some sweet not concrete flavours. For me it lacks more personality. Also the alcohol is not integrated well. I am happy to have tasted this, but if I want something smoky, I prefer to reach out directly for whisky. I can imagine a "whisky" sour cocktail from this could taste great. Will try next time.