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Deadhead Chocolat

Facts about the rum

Country
Mexico

Brand
Deadhead

Name
Chocolat

ABV
35%

Made from
Molasses and sugar cane juice

Distillation
Pot and Column Still

Age
<5 years

ID
RX13010

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Summary

The Deadhead Chocolat was produced in Mexico. It was distilled from Molasses and sugar cane juice with a Pot and Column Still and then aged for <5 years. The rum has an ABV of 35%.

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