Deadhead Chocolat
Details about this rum
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How does this rum taste?
The "Deadhead Chocolat" was produced in Mexico. It was distilled from Molasses and sugar cane juice with a Pot and Column Still and then aged for <5 years. The rum has an ABV of 35%. 1 community member rated this rum with an average of 8.1/10.
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lekker met een zachte sigaar. chocolade komt goed door