Deadhead Chocolat
Facts about the rum
Deadhead
RX13010
35%
Molasses and sugar cane juice
Pot and Column Still
<5 years
70cl
Rum
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Summary
The Deadhead Chocolat was produced in Mexico. It was distilled from Molasses and sugar cane juice with a Pot and Column Still and then aged for <5 years. The rum has an ABV of 35%.
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