Rum Runner Enmore KFM
Bold, complex, and uniquely intense rum experience.
KFM offers a bold profile with dried fruit, leather, oak, and roasted nuances. Our RumX community appreciates its intense character and layered flavors, making it a standout limited release for true rum enthusiasts.
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How does this rum taste?
The KFM is a rare, 30-year-old Guyanese rum, distilled from molasses using a single wooden pot still at the historic Enmore distillery. Bottled by Rum Runner at impressive cask strength, its aroma reveals dried fruits, roasted wood, and a hint of metallic notes. On the palate, our community enjoys layers of leather, prunes, oak, and a warming touch of black pepper with a roasted finish. RumX members have praised its depth and complexity, describing it as intense and full of character, though some note a sharpness that may need time to mellow. Explore this limited release to experience a truly unique tasting journey through our passionate rum community.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,972 times with an average of 8.8/10.
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The KFMs from 1991 are already pretty official aroma boards, and this distillate is no exception. Incredibly dense, spices, wood, earthy tobacco notes, dried dark fruits...impressive depth of flavor. Excellent.
16.12.2022 Enjoying some samples at home with a good friend. Notes Dark in colour. Nose Wood, solvents, dried fruit, cherry, light metallic, plum, faint chocolate, roasted. Palate Intense, wood, roasted, dried fruit, prunes, light metallic, faint medicinal, nutts, light cherry, faint coffee, medium dry. Finish Long and warm, wood, roasted, light cherry, raisin, light prunes, faint chocolate, tannins, medium dry. Extra note. Needs to rest for a long while to really open up properly.
An extremely good KFM that is relatively round with perhaps less complexity but also less bitterness.
Good KFM. Full and vibrant. Yet more youngish than the Artisanal one. Easier to love but less funk. Enough dirt and full of flavour still.