Diamond Kill Devil
The "Kill Devil" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses with a Pot Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 61,1%. This is a limited release and there are only 246 bottles. 8 community members rated this rum with an average of 8.0/10. The rum smells like Alcoholic, Flowery and Anise, and on the palate there is Woody, Herbal and Spice.
Already purchased 3 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,286 times with an average of 8.3/10.
To DiamondInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
The nose is very closed. The alcohol is a little too present on the nose for me, accompanied by herbs, a little wood, malt and licorice. The palate lacks intensity. I perceive some herbs, malt, wood and spices here.
J'adore ce rum de mélasse. Le nez est dominé par l'odeur enivrante du jacquier, le jackfruit endémique de Mayotte. Il dégage une odeur pestilentielle très agréable. Le fruit est tombé de l'arbre depuis quelques jours. Je pourrais rester sur le nez des heures les yeux fermés, cela me rappelle mes randonnées mahoraises dans le sud de l'île, de plage en plage. On a aussi du corossol, carambole, jamblon (non pas jambon, jamblon est une espèce de cerise locale), jujube,... Vient ensuite en arrière plan quelques fleurs de pays, comme au jardin botanique de Saint Denis de la Réunion. 88/100 En bouche, l'alcool est vif. Mais vient ensuite les mêmes marqueurs qu'au nez, un melting-pot de fruits exotiques bien mûrs à pourris. Un boisé légèrement mouillé accompagne ces fruits. Astringence agréable. Un peu de vanille au caramel lui apporte une relative douceur. 84/100 Après plus d'un an et demi d'ouverture, les senteurs sont toujours aussi présentes et la morsure de l'alcool tend à se dissiper un peu (un de ses défauts). Le verre vide le lendemain matin est encore très expressif. PS : Rum clivant certes, mais qui donnera un grand sentiment de satisfaction à qui saura le dompter.