Trois Frères Distillery Takamaka PTI Lakaz
Most enjoy the rich nose of caramel, vanilla, wood and fruit. Critics mention a thin, slightly sharp palate and limited identity. Consensus: a tasty, easy-drinking, Barbados-leaning blend.
Rum drinkers building their palate who enjoy Barbados-style vanilla, caramel and gentle oak, want more character than basic 40% rums, but still prefer an easy, relaxed sipper.
Details about this rum
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How does this rum taste?
Easy sipper with a standout nose
If you like accessible Barbados blends like Foursquare-based bottlings, this is a friendly side-step: similar vanilla-caramel-wood profile, just a bit lighter and easier going.
High-ester funk hunters, those chasing big cask-strength intensity, or anyone wanting a very distinctive, terroir-driven Seychelles profile.
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About the Trois Frères Distillery distillery
The Trois Frères Distillery distillery is located in Seychelles. Rums from Trois Frères Distillery have been reviewed 635 times with an average of 7.1/10.
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8:On the nose, the first impression is toasted oak, then dried apricot and cocoa, toffee with clove and other sweet spices and an anise. It is dry as the second nose is smoky with caramel, vanilla and tropical fruits. Certainly it is a nice combination of Bajan and Seychelles rum, where the first is a bit stronger. 7,9:On the palate, the attack is dry and woody, toasted with dried apricot, anise, dried fruits, cocoa, and nutmeg. As we could also taste some cherry, butterscotch, molasses with liquorice as it is a bit chocolatey. There are confectionery notes with biscuits, cake. Nice and tasty. 7,8:The finish is long with toasted wood, dry, fruity and spicy... Edit 12.10.25
Bottle Market Bremen October 2024 A delicious Takamaka, I would not have thought. Nice notes of vanilla and caramel on the nose. Also vanilla and caramel on the palate, with a hint of coffee. I am positively surprised.
Tasted this rum at the Sweden Rum Fest in Stockholm. The Pti Lakaz is a blend of around 2yo cane juice rum aged in ruby port casks and French oak casks, molasses rum aged for 3 years in ex-bourbon casks and 8yo molasses rum from Foursquare. In nose and at the palate it’s woody, fruity, spicy with some sweetness and scents and flavors of pineapple, vanilla, caramel, coffee, chocolate and cocoa. The finish is medium long.
A complex blend of pot and column still, aged in port and bourbon barrels and finally blended with Foursquare rum. Very nice nose, directly reminiscent of Barbados rum, which I rate 8+. However, the mouthfeel is a little too thin, as there is a noticeable alcoholic sharpness.