Trois Frères Distillery Takamaka PTI Lakaz 3yr - 8yr 45,1%
The Takamaka PTI Lakaz is a sophisticated blend from Seychelles, crafted at the Trois Frères Distillery. This rum, aged 3 to 8 years, combines molasses and sugar cane juice distilled in Pot and Column Stills. It offers a rich, warming aroma with notes of woody barrel, leather, burnt sugar, tropical fruits, and hints of coffee and dark chocolate. On the palate, it delivers a syrupy texture with flavors of young wood, cocoa, and floral nuances, accompanied by a pleasant peppery spiciness. While the finish is medium-short, it retains a lovely combination of fruity and woody elements. This rum also includes influences of Foursquare rum, adding complexity reminiscent of Barbados rums, making it an intriguing and standout choice for enthusiasts.
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What are the key facts about this rum?
Takamaka
RX12965
45,1%
Pot & Column Still Rum
Molasses and sugar cane juice
Pot and Column Still
3 years - 8 years
70cl
Under 50€
Rum
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About the Trois Frères Distillery distillery
The Trois Frères Distillery distillery is located in Seychelles. Rums from Trois Frères Distillery have been reviewed 375 times with an average of 7.0/10.
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Tim
21 April 2024
“A complex blend of pot and column still, aged in port wine and bourbon barrels and finally blended with Foursquare rum. Very nice nose, directly reminiscent of Barbados rum, which I rate 8.5. However, the mouthfeel lags somewhat, as there is a noticeable alcoholic sharpness.”
Aroma
Taste
TheRhumhoe
21 July 2023
“The rum is said to have been blended with Foursquare. In any case, the Barbados markers are present on the nose, with sweet spices (nutmeg), gourmet coconut, exotic fruit (pineapple), dried fruit, caramel and a lightly toasted woodiness. It's almost hard to find the Seychelles identity in this blend. At first, the palate is rather bland. There's an unpleasant bitterness, noticeable dilution and, despite everything, a touch of alcohol that throws the whole thing off balance. After aeration, the juice becomes more aromatic, with fruit (banana, coconut), cocoa, coffee, caramel and melted wood. The finish brings a touch of freshness with fruit, before falling back to spices, wood and caramel. A rather simplistic profile, not bad but struggling to create its own identity.”
Aroma
Taste
Émile Shevek
16 September 2023
“The nose is warm and full-bodied, woody (barrel,leather), sweet (burnt sugar) and with fruity (tropical) esters in the foreground, then coffee, cocoa and a thread of solvent and tobacco. Magnificent. The palate retains all the scents perceived on the nose in a syrupy texture, where peppery and floral notes are added. The nose is better than the palate, which loses a bit in dilution and the medium-short finish. Interesting nonetheless, personally the distillery's best. In the empty glass light esters and wood”