The Nectar Hampden The Nectar Of The Daily Drams Virgin Oak <>H 2020 2yr 57%
Introducing the exquisite "The Nectar Of The Daily Drams Virgin Oak <>H" rum, a Jamaican gem produced at the Hampden distillery and bottled by The Nectar after being aged for 2 years in virgin oak. This limited release of just 144 bottles boasts an ABV of 57% and is made from molasses distilled in a Pot Still. With a varied bouquet combining nail polish, orange, pastries, flowery and tropical fruit notes, it offers a taste experience featuring banana, caramelized, vanilla, solvents, and ester flavors. RumX users have praised its fruity profile and the impact of virgin oak on its balance and complexity, while suggesting it might benefit from additional aging for better alcohol integration. Discover this unique and captivating rum that showcases the potential of virgin oak aging.
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What are the key facts about this rum?
The Nectar Of The Daily Drams
RX12956
57%
Pot Still Rum
2020
<>H
Molasses
Pot Still
2 years
144
70cl
Under 100€
Rum
What is the price trend for this rum?
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The RumX community has already added 12 bottles to their collections:
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 9,233 times with an average of 8.5/10.
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Rare Akuma
21 December 2022
“I’ve tasted and retasted this and keep returning to the conclusion that this is an absolute banger of a rum. The nose is full of sweet and sour fruits with an interesting touch of apple juice. As to be expected from the barrel choice: oak and spice. But leave it to open up and you’ll discover a surplus of flowers and fresh mint. The virgin oak really works its magic on the tastebuds. Vanilla and caramelised notes integrate the high ester fruitiness into a more balanced experience. The medicinal touch is still here, however supported by light agricole flavours on the finish. This rum perfectly showcases what virgin oak can do for a young spirit.”
Aroma
Taste
Rum man
28 December 2022
“This rum does so much right and is very enjoyable up to the point of the alcohol burn. This really ruins it for me. It could have been so much more. I get the idea of the virgin cask: with minimal years a maximal result. Not optimal in this case. This rum would benefit so much of additional aging. I would like to try this rum with 4-5 years of aging. A bit of extra resting might integrate the alcohol better.”
Aroma
Taste