Pusser‘s Rum Deptford Dockyard Reserve 54,5%
Introducing the Deptford Dockyard Reserve, a limited edition rum produced by the independent bottler Pusser's Rum at Multi Distilleries, commemorating the 52nd anniversary of Black Tot Day. This special blend originates from Guyana, Trinidad, Jamaica, and Barbados and is distilled from molasses. Aged for a minimum of three years in charred oak bourbon barrels, it is bottled at a bold 54.5% ABV. RumX users praise its complexity, with distinctive roasted, spicy, licorice, and mocha notes. The rum's balanced profile and affordable price make it a popular choice among Navy-style rum lovers. Experience the Deptford Dockyard Reserve for yourself and savor the rich, dark flavors of an expertly crafted blend.
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How does this rum taste?
The Deptford Dockyard Reserve is a robust blend with notes of nutmeg, caramel, roasted wood, and a hint of overripe tropical fruits. A complex, spicy, and well-balanced navy-style rum that offers good value for its bold flavors.
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What are the key facts about this rum?
RX12944
54,5%
Navy Rum
Molasses
70cl
Under 100€
Rum
What is the price trend for this rum?
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Stefan Persson
28 August 2023
“This limited edition is released by Pusser’s to commemorate the 52nd anniversary of Black Tot Day, July 31th 1970. It’s named after the naval base Deptford Dockyard where the Navy’s most important spirit depot was established in 1742. At the depot there was around 30 storage vats that accommodated and aged more than 250,000 gallons of rum. This rum, the Pusser’s Deptford Dockyard Reserve, is a blend of high esters rum from Guyana, Trinidad, Jamaica and Barbados just as the rum was in past. Today most of Pusser’s rum is a blend just from Guyana. It’s aged for a minimum of three years in charred oak bourbon barrels before bottled at Gunpowder Proof level, 54,5%.”
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SaibotZtar
28 December 2022
“Solid blend .... nothing more nothing less.”
Thunderbird
23 August 2022
“The nase I find very pleasant with dried fruit, wet stone and nutmeg...On the palate I taste first burnt sugar, then a potpourri of spices and bitter dark chocolate. Mild and creamy it spreads.The finish is between short and medium length!A rum more to the dark side, but I like it very much”
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