Pusser‘s Rum Deptford Dockyard Reserve
Fans of traditional navy blends who enjoy dark roasted, mocha, licorice and woody notes with some ester funk and appreciate strong price-to-quality value.
Details about this rum
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How does this rum taste?
Most love the dark roasted, mocha-licorice navy profile and strong value. Critics mention slightly sharp alcohol and astringent notes. Consensus: a characterful, rewarding blend for the price.
If you enjoy darker navy blends like Black Tot but want something drier and more roasty for less money, this Pusser’s hits that spot once you give it time to open up.
Those new to rum or sensitive to higher ABV, and drinkers who prefer light, sweet, easy-going profiles over dry, dark, slightly bitter navy styles.
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 8,082 times with an average of 8.0/10.
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This limited edition is released by Pusser’s to commemorate the 52nd anniversary of Black Tot Day, July 31th 1970. It’s named after the naval base Deptford Dockyard where the Navy’s most important spirit depot was established in 1742. At the depot there was around 30 storage vats that accommodated and aged more than 250,000 gallons of rum. This rum, the Pusser’s Deptford Dockyard Reserve, is a blend of high esters rum from Guyana, Trinidad, Jamaica and Barbados just as the rum was in past. Today most of Pusser’s rum is a blend just from Guyana. It’s aged for a minimum of three years in charred oak bourbon barrels before bottled at Gunpowder Proof level, 54,5%.
Pusser's 50th and the Deptford version in direct comparison. Both very great rums with a very similar profile. The Anniversary is more Guyana-heavy and sweet and sticky, and much more intense on the palate. Whereas the Deptford is somewhat lighter on the palate, but fruitier. Both have a medium-long finish, but the Deptford has the edge here. Fun PLV monsters!
Solid blend .... nothing more nothing less.
The nase I find very pleasant with dried fruit, wet stone and nutmeg...On the palate I taste first burnt sugar, then a potpourri of spices and bitter dark chocolate. Mild and creamy it spreads.The finish is between short and medium length!A rum more to the dark side, but I like it very much