Bologne Old Black Cane (100% Canne Noire) 3yr 45%
Wood, vanilla, and fruit in balanced harmony.
Old Black Cane Rum offers a balanced profile with woody and vanilla aromas, brown sugar sweetness, and a touch of fruit, perfect for those seeking classic agricole complexity.
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How does this rum taste?
- Balanced woody and vanilla profile
- Smooth integration of alcohol
- Approachable for agricole enthusiasts
Old Black Cane (100% Canne Noire) Rum from Bologne Distillery in Guadeloupe is crafted from 100% black sugar cane juice and aged up to 6 years in French oak barrels. It features a notable woody aroma with hints of vanilla and fruity undertones. The palate showcases a harmonious blend of woody and vanilla flavors, complemented by brown sugar sweetness and traces of sugarcane. Users appreciate its balanced nature and integration of alcohol, although some desire more complexity and length. Overall, this rum is described as a rounded and approachable choice for enthusiasts of agricole rums, delivering a fine taste experience without overpowering intensity.
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About the Bologne distillery
The Bologne distillery is located in Guadeloupe. Rums from Bologne have been reviewed 678 times with an average of 8.0/10.
To Bologne
Stefan Persson
Jun 16, 2024
"Bologne Old Black Cane is like the name says made from black cane. It’s a blend aged between 3 and 6 years in French oak barrels that have previously contained cognac before bottled. Overall a good Agricole as all rum from the Bologne distillery is."
Timo Groeger
Sep 7, 2024
"La Route des Rhums Adventskalender 2022 Nr. 8. Klasse Teil, hatte ich so nicht erwartet. Nase schön holzig, außerdem Schokolade und Vanille. Am Gaumen dann ebenfalls eine schöne Sessel in Form von Kakao, dunkler Schokolade und Vanille. Stark."
Vincent D
Feb 3, 2024
"A re-tester dans de meilleures conditions mais je l'ai bien apprécié. Je lui ai trouvé un goût de canne rare sur les rhums vieillis qui se mariait bien avec la trame boisée dans laquelle se fondent vanille et fruits. Sympa."
TheJackDrop
Apr 5, 2024
"EDIT : Belle masterclass au Trou à Rhum d'Arras - Avril 2024. Nez : boisé à fond, un peu de cerise, le côté ex cognac/raison ressort Bouche : boisé mais surtout fruits rouges, encore la cerise au sirop, Finale : belle intensité, bel équilibre Remarques : j'étais vraiment passé à côté au whisky live, quelle erreur ! J'aurais clairement pu achter cette bouteille."