Millonario Solera XO
Rich caramel, vanilla, and banana on both nose and palate, with a soft, woody finish. While sweetness divides opinion, it finds many admirers as a smooth, accessible sipper—an approachable pick for those seeking indulgence.
Smooth caramel and vanilla, gentle banana, easy dessert sipper.
Our community's opinion
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How does this rum taste?
- Exceptionally smooth and velvety
- Strong caramel and vanilla notes
- Great for dessert or mixing
Caramel and vanilla take center stage in Millonario Solera XO, backed by sweet banana and honeyed wood. RumX users praise its smoothness, soft complexity, and dessert-like character, making it a gentle entry point for those drawn to sweeter, mellow rums. A good fit for easy sipping or as a crowd-pleasing dessert pour—worth exploring for fans of rounded, sweet profiles.
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About the Hacienda Agricola de Chiclayo distillery
The Hacienda Agricola de Chiclayo distillery is located in Peru. Rums from Hacienda Agricola de Chiclayo have been reviewed 727 times with an average of 7.5/10.
To Hacienda Agricola de Chiclayo
"Retasting this one as a dessert rum and it does well at that. This is a very sweet rum in my mind and you could use it for dessert actually. Again a solera blend of rums aging from 15 to 20 years."
"7,8:On the nose, you know it's going to be sweet. The two aromas that share the limelight are banana and caramel.There is also some spiciness, tobacco and honeyed wood. 8:On the palate, the profile is a little more complex. The attack is soft. The caramel is still there, but the banana disappears in favor of vanilla and roasted notes. Discreet pepper makes a brief appearance. 7,8:The finish is medium. The sweet sensation lingers on the palate for some time. Vanilla and a slight woodiness, buttery, caramelized, dominate.There are some dried fruits also..."
"Good as a desert rum, not more not less."
"Oh yes, this one is really great, I wouldn't have expected a rum with 40% ABV. But due to its age, it is very woody, it also has a little sweetness, vanilla and brown sugar are to be emphasized here."