Excellence Rhum Travellers L'odyssée le bar de l'ours 2005 16yr 65,4%
Bold Belizean rum with potent vanilla notes.
L'odyssée le bar de l'ours from Belize delivers an intricate blend of vanilla, wood, and chocolate flavors, with a potent ABV well-masked by its sweet, pastry-like notes.
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How does this rum taste?
- Rich vanilla and wood aromas
- Complex sweet and warm flavors
- Limited edition luxury
L'odyssée le bar de l'ours is a distinctive Belizean rum crafted at Travellers distillery and bottled by Excellence Rhum. Aged for 16 years in oak barrels, this rum features a harmonious profile of vanilla, woody undertones, and subtle chocolate and pastry notes. At a high ABV of 65.4%, it surprises with a well-integrated - yet potent - alcohol presence. Enthusiasts appreciate its deep, confectionery-like flavors with delicate tropical hints. However, some find the alcohol slightly overwhelming. Overall, it remains a sought-after limited release with only 235 bottles available. Perfect for collectors and connoisseurs seeking bold, nuanced complexity.
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,255 times with an average of 8.0/10.
To Travellers
Benoit Mahe
Jul 16, 2022
"Un rhum extrêmement gourmand, pâtissier et vanillé. La puissance est maîtrisée et l'alcool bien intégré. C'est très plaisant. Les epices et la puissance contrebalancent la gourmandise, permettant d'éviter l'écœurement. Très belle cohérence entre le nez et la bouche. Honnêtement, c'est une bonne surprise."
mto75
Jun 15, 2023
"Fazit vorweg: Ein richtig guter Travellers! An der Nase Kokosnuss, Praline, Orangenbonbon, Holzfass. Am Gaumen sehr weich (trotz des hohen ABV) mit Muskatnuss, Milchschokolade, Grapefruit."
Maxime Clr 🇫🇷
Jul 20, 2022
"Très déçu. Je n’ai pas trouvé l’alcool bien intégré, il frappe fort sur la langue et il ne se passe pas grand chose d’autre. Un beau nez cependant, mais très très déçu du palais."
Djehey
Mar 21, 2023
"Dégustation comparative de Belize Profil fruité et pâtissiers. Garde une certaine fraîcheur (agrumes) avec un boisé pas trop présent. Même si l'alcool est bien intégré, cela reste fort (+60°)."