Caroni Caroni Distillery HTR (RX12860)
The "Caroni Distillery HTR" was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled in 1997 from Molasses with a Column Still and then aged for 24 years. The rum has an ABV of 61,5% and the mark is HTR. This is a limited release and there are only 332 bottles.
6 community members rated this rum with an average of 9.0/10. The rum smells like Tar, Banana and Mango, and on the palate there is Cherry, Vanilla and Grapes.
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CARONI - 100% Trinidad Rum
Discover the fascination of the closed Caroni Distillery on over 1136 pages with a total weight of 9.4kg - a real masterpiece by Steffen Mayer!Buy now
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What does this rum taste like?
The flavor profile of Caroni Distillery HTR is based on 6 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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Facts about the rum
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About the Caroni distillery
The distillery Caroni is located in Trinidad. Rums from Caroni have been reviewed 3,845 times with an average of 88/100.
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Already 6 registered users have rated and tested this rum, leaving an average rating of 9.0 out of 10. A total of 3 users have marked this rum as their favorite (9+ points).Write a review
5 March 2023
When nosed, you immediately know its a tarry, punchy rum that hits you hard; you wouldn’t be mistaking this for anything else other than a Caroni with the notes of burnt plastic and the fumes that come with it. But aside from the heat, there are signs of gentleness in the glass, warm chesnuts, vanilla, ripe fruits, mangoes, toasted tea biscuits. On the palate, a tiny bit of sweetness peeks through at first before the sourness and wood starts creeping in. The middle is remarkably pleasant, more toasted tea biscuits, cola, toffee apples and just the slightest hint of leather and iodine. The finish is long and elegant, the wood is there, but not overpowering, and melds together nicely with caramel and vanilla, raisins, toasted marshmallows, and a side of dark cocoa.
4 February 2023
I let it in the glass, regularly shaking and smelling, for about 45 minutes before starting to drink. Such a lot of smells in the nose. Gasoline station and mechanic smells with diesel, tar, smoke and also rubber that turned to candle wax. Along, a lot of fruits, vanilla, chocolate, biscuits, cocoa and some honey. After some time, many of the smells mixing themselves with alcohol gave the nose a pastry and gourmand side by reminding me of a tiramisu. A very complex and delicious nose. The mouth starts pretty powerful then turns sweeter thanks to a very good integrated alcohol. More wood than in the nose. Many of the flavours found in the nose are there, but cherries, tobacco, leather, iodine and earth are also showing themselves flooding the whole mouth and palate with a perfectly balanced rum. The finish is long, the tarry and rubber/candle wax notes especially, which mix themselves very good with wood, iodine, caramel and cocoa. In the empty glass remain particularly noticeable the tar and the rubber, along with chocolate an iodine. And, though it is very subjective according to everybody having a different nose, but I also feel some notes of coffee and spice. This rum is a real gem, complex, balanced with very good integrated caroni notes and alcohol. The way smells and flavours evolve makes it incredibly delicious.