Raw Cask Rum
The "Raw Cask Rum" was produced in Barbados. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2003 from Molasses with a Pot Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 62,6%. This is a limited release and there are only 248 bottles. 1 community member rated this rum with an average of 8.6/10. The rum smells like Caramel, Woody and Young wood, and on the palate there is Vanilla, Woody and Dried fruit.
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On if no Foursquare is on it, m.M. after undoubtedly recognizable! And really not a bad one! The nose is typical, vanilla, wood, dried fruit, caramel, solvent, some licorice, not at all wrong. In the mouth is already quite a bit of flavor, what little comes across in the nose in terms of spice, happens on the palate, caramelized dried fruit, anise, full-bodied, leather and pleasant wood notes. The 62.6% are great integrated and bring damn much across. A really good drop and I say that as an absolute lover of Jamaican distilleries. You can pour this one without hesitation despite the high alcohol content, easy drinking but not boring at all! Good barrel selection of Blackadder!!!!