CoR Clarendon Jamaica Ed. 3 1996
Complex, minty, and spicy with a woody finish.
Already purchased 6 times
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How does this rum taste?
The Jamaica Ed. 3, produced at the Clarendon distillery and bottled by The Colours of Rum, is a 25-year-old masterpiece distilled in 1996 from molasses. With a strong 67% ABV and limited to 253 bottles, this rum is highly exclusive. Its aroma profile offers pronounced varnish, roasted, woody, minty, and spicy notes. On the palate, it unfolds with a spicy, minty, roasted, herbal, and woody essence. Users appreciate its complexity and the influence of tropical aging, with a balanced integration of alcohol. However, some note the dry spiciness with minimal fruit tones. Overall, Jamaica Ed. 3 captures the authentic character of its Jamaican heritage, offering an intriguing tasting experience for connoisseurs.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,062 times with an average of 8.2/10.
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Un Clarendon plaisant et versatile. Le nez démarre sur des notes très variées : les fruits tropicaux (banane, mangue, papaye) viennent avec le menthol apporter de la gourmandise à un nez vif et puissant. Le boisé, vernis et rôti, s’ajoutent à des notes de piment et de colle qui viennent intensifier le tout. Un profil plutôt complet et avec du cachet. En bouche, le Clarendon fait parler sa puissance de feu : le boisé et les notes empyreumatiques viennent avec les notes médicinales apporter chaleur et intensité au palais. Les fruits exotiques (citron vert, ananas) s’allient encore une fois au menthol, mais aussi aux notes herbacées (thé noir) pour apporter une fraîcheur qui contraste avec le reste. Le profil est puissant mais complexe, offrant même un bel équilibre des saveurs. L’alcool est très bien intégré. La finale n’est pas en reste et offre un boisé sec, pimenté (gingembre) et fumé, accompagné de tabac et de notes médicinales. Le thé, le menthol et les fruits (papaye, citron vert, fruits secs) ramènent encore la balle au centre autour de cette belle dualité aromatique. Un joli Clarendon qui propose une expérience riche et agréable tout au long de la dégustation.
I like this one a lot. The fruit is very light on the profile and I like the light roasted wood notes. ABV is pretty well integrated.
Very pleasant mint notes on the nose. Intense, spicy and some tropical fruit. Balanced yet complex on the palate. Pleasant bitterness of black tea. Little fruit and rather dry spicy. I like very much!
Does not quite keep pace with the '95 vintage, but still moves sicug at a high level. Again, juicy fruit esters, tea, mint, fiery spice, wood and some smoke - aromatically very impressive.