CoR Diamond Guyana Ed. 5
citrus-led, marzipan and oak, balanced character
Already purchased 8 times
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How does this rum taste?
RumX members love the vibrant citrus and dried-fruit core of this 18‑year Guyanese cask strength, layered with vanilla, marzipan and steady oak from the Single Wooden Pot Still. Roasted peanut/toffee tones and a lightly herbal, smoky touch appear with time in the glass. While a few note some heat or a shorter finish, 46 community reviews show growing approval for this limited 242‑bottle release.
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Details about this rum
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The RumX community has already added 8 bottles to their collections:
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,302 times with an average of 8.3/10.
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Successful selection - typical profile for continental aged rums from the Single Wooden Pot Still of Port Mourant. At the beginning peanut, toast, plus fresh with citrus notes and yellow fruits. The palate adds an elegant sweetness that aromatically reminds me of dried fruit, syrup and a hint of marzipan. In addition, the PM-typical wood influences with anise - all in all, a coherent bottling, which nicely shows the potential of long aging time for the continental aged PMs.
Not too bad but I would have loved more bang for your buck. Fruit and spices on a base of light roasted wood. I like the marzipan at the end of the palate.
Great, continental aged Port Mourant. Peanut and toasty associations come to mind most. Fun to drink!
Solid Versailles profile.