CoR Enmore Guyana Ed. 2 1988
Highly praised as a dry, elegant old Enmore with tea, leather and woody tobacco notes. Well-integrated ABV and good depth, though some find it lighter, wood-driven and less complex than top Versailles bottlings.
Fans of classic Demerara and peated or wood-heavy whiskies who enjoy dry, tobacco‑leather profiles and want a mature, low‑sugar Enmore at sipping strength.
Details about this rum
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How does this rum taste?
Elegant, dry old-school Enmore
If you enjoy dry, woody Guyanese or smoky whiskies, this leans into tea, leather and cedar rather than sweetness—great when you’re ready for an old-school Enmore that rewards slow sipping.
Newcomers seeking sweet, easy rum or drinkers who dislike dryness, wood bitterness or subtler intensity at 48% ABV, especially given the higher price tag.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,357 times with an average of 8.8/10.
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Amazingly good Versailles!
A rum tasted at the GRF in 2024, CoR masterclass. A rather light color due to continental aging. A lovely nose of cedar wood, apple and other yellow fruits. A touch of sweetness. The palate is rather light, with a touch of yellow fruit, but above all powerful, bitter wood and bitter caramel. The finish is long, but very quickly the only remaining aroma is bitter wood. Clearly an interesting rum, but mostly on the nose, the palate and finish are too marked by wood for my taste.
GRF 2014 CoR tasting: gentle nose with the typical mushroomy Uitvlugt notes. Light in color, must be continental aging. Flavir profile continues on the palate, well integrated alcohol with typical Uitvlugt taste. Good, but nothing special.