Long Pond Plantation Jamaica (Salon du Rhum) HJC 1999
Highly praised powerhouse Long Pond: extreme strength, dense tropical fruit and esters, dark wood and spices, with alcohol integration that impresses even experienced tasters.
Seasoned Jamaican fans who enjoy cask‑strength Long Pond, high-ester funk and concentrated tropical fruit wrapped in dark wood, spice and umami complexity.
Details about this rum
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How does this rum taste?
Brutal Long Pond power, shockingly drinkable
If you love Velier TECA-style Long Ponds and want something even more concentrated, this is a brutally strong but surprisingly controlled option that rewards slow, tiny sips or a splash of water.
Beginners, anyone sensitive to very high ABV, or drinkers looking for an easy, sweet sipper rather than a demanding, dry and astringent profile.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,480 times with an average of 8.5/10.
By rum lovers, for rum lovers
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Le nez est un peu fermé même avec de l'aération. La bouche est impressionnante. On a les fruits tropicaux et les esters d'un jamaïcain avec des marqueurs d'un rhum longuement vieilli sous les tropicaux (boisé, cacao, cuir). C'est plaisant, la bouche est longue. L'alcool est incroyablement intégré.
Atomic bomb actuallly a little too much explosive but what a tasteful one ,always time for more info
Woohoo what a grenade... Brachial Long Pond 😎 Alcohol incredibly well integrated and at an incredible 76% 😳😳😳😳 Dilution, Uhu come first, Bääähm💥 full in the Fre... e .... Gradually it opens up and fruits, wood, honey and of course "umami" come through well. An insane drop!!!! I am thrilled.... Let's see what he delivers in May Tai.
Auto-translatedI have been interested in this for a long time. I love LP, and then here such an old with mighty wums!Nose: nice compact, intense and tasty. Once the initial % boost is gone, you have a great aroma play. Max 150 esters let the fruity aromas come through nicely. Blood orange, currant and raisin. Age gives a nice woodiness, lightly toasted and malty with some cocoa powder. Heavy sweetness of cream toffee and vanilla. Wow!Palate: blatantly astringent at the start, it lays down a great flavor curve through slightly bitter, strong esters, sour pineapple, to cassis, green apple and woody flavors. Then out the back some leather, very light licorice and papaya. The alcohol is fantastically integrated. 19 J tropical 4 J cognac barrel actually do it very well. Great rum!
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