West Indies Plantation Extreme No. 5 1986 36yr 55,1%
Introducing the Plantation Extreme No. 5, a limited release gem from Barbados' West Indies distillery, selected and bottled by independent bottler Maison Ferrand. This 1986 molasses-based rum boasts a 36-year aging process and is bottled at cask strength with 55.1% ABV. Only 286 exquisite bottles were produced, making it a sought-after treasure by rum enthusiasts. Users rave about its harmonious honey notes, fruity aroma with hints of vanilla, tea, and tropical fruits, and its surprising intensity on the palate. This rum expertly balances its flavors, providing an unforgettable and unique tasting experience that leaves a long-lasting impression. Immerse yourself in the Plantation Extreme No. 5's awe-inspiring, luxurious taste that keeps rum lovers talking.
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How does this rum taste?
Plantation Extreme No.5 is a truly tantalising experience. Users praised its significant fruity and honey tones with splashes of tropical fruits, emerging later with tobacco and green tea touches, all finely balanced by a complex yet surprisingly mellow alcohol profile.
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What are the key facts about this rum?
Plantation
RX12816
55,1%
1986
Molasses
36 years
286
70cl
Above 250€
Rum
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 2,435 times with an average of 8.0/10.
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mto75
15 October 2022
“glad to have tasted this 🦄. From memory, I would say the RA 1986 WIRD was even more on honey and smoky notes. The Plantation has a broader fruit palette to offer, with mango, papaya and green tea. Distilled exclusively on the Gregg farm, it is idle to argue whether this makes it a 'real' Rockley....”
lukasdrinkinghabits
15 October 2022
“According to Alexandre Gabriel, the 1986 definitely does not come from the same still as the 2000 Vulcan Still Rum. Nevertheless, it combines a this herbal component, which is otherwise so rare in Barbados rum. It's my first 1986 Rockley Style, but I can already see why the profile has its fans. In fact, I've never detected such harmonious honey in a rum. Behind the honey there is vanilla and saffron, a hint of tea and lush tropical fruit. In the mouth there is honey again, surprisingly intense esters that bring a lot of tart tropical fruit. A herbaceousness with tobacco, saffron and tea lingers here as well.The finish is much longer and more intense than the 2000The 2000 more exciting, but the 1986 more complete”
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Christoph
20 October 2022
“Amazingly fruity nose for such old rum, the damp forest floor blends into a tea plantation. Mango and cigar cavort in the mouth. Then comes a honeyed bread with an indescribably velvety finish.”
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