Clairin Ansyen 21 mois #CARCA6
The "Clairin Ansyen 21 mois #CARCA6" was produced in Haiti at the Casimir distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 2016 from Sugar cane juice with a Pot Still and then aged for 1 years 9mo. The rum has an ABV of 49,7%. 1 community member rated this rum with an average of 8.3/10. The rum smells like Vegetal, Citrus and Herbal, and on the palate there is Sweet, Herbal and Molasses.
Already purchased 2 times
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Casimir distillery
The Casimir distillery is located in Haiti. Rums from Casimir have been reviewed 394 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
This Casimir Ansyen has been bottled for Bacchus Spirits in Geneva. It has been aged for 21 months in an ex-Caroni cask. The nose is not obvious. I have lemongrass just like in the unaged casimir, but this time other herbs are in the mix, there is a more pastry side to it, I even have molasses. The mouth is also a bit closed, it's sweet and herbal. I definitely have molasses just as if someone had put some Barbados rum in there. The balance of sweet molasses and the classic herbal notes make it a nice siper. The final is rather short and sweet. It's a nice Clairin. Just like the others, it's quite affordable for the quality you get. It's not very complex but it's not classic and it's still good, which makes it interesting.