Velier Bologne Flora Antillarum 2014 7yr 54,9%
Introducing the Flora Antillarum rum, a captivating expression from Guadeloupe's Bologne distillery, selected and bottled by independent bottler Velier. Distilled in 2014 from sugar cane juice in a column still, this remarkable rum has aged for 7 years, resulting in a cask strength of 54.9% ABV. With only 1000 bottles available, this limited release boasts unique tasting notes. Users describe the aroma as featuring lime, orange peel, sugarcane, herbal, and pungent notes. As for the flavor, expect sugarcane, herbal, vegetal, lime, and hay notes. Our community members agree that this rum, with its youthful character and enjoyable complexity, showcases a pleasant balance of fruit, wood, spices, and floral notes. Experience the intriguing warmth of Flora Antillarum's finish and savor the delicate hints of sugar cane, floral, and vegetal elements.
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How does this rum taste?
The "Flora Antillarum" rum offers a complex dance of spicy, fruity, and floral notes. Despite its youth, there's a pleasant warmth and balance, with a subtle alcoholic sharpness. An elegant, yet spirited Guadeloupean treasure that leaves you wanting more.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX12786
54,9%
Column Still Rum
2014
#322
Sugar cane juice
Column Still
7 years
1000
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Bologne distillery
The Bologne distillery is located in Guadeloupe. Rums from Bologne have been reviewed 546 times with an average of 8.0/10.
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Jakob
12 August 2023
“Fresh, yet quite expressive. Unfortunately, on the palate with a little alcoholic sting.”
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Giorgio Garotti
26 June 2023
“A roundup of citrus and a mixture of herbs and plant part that reminds me much more of a white than an aged rum!You can feel all the Bologne cane here!I just would have liked a little more complexity!”
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TheRhumhoe
15 August 2022
“A fairly young Guadeloupean rum that offers many fruity notes on the nose, notably citrus, woody, spicy and floral notes, but above all a soft framework of sugarcane, honey and brioche for a pleasant pastry side. The alcohol is very well integrated on the palate, with floral and vegetal aromas taking center stage before revealing dried fruit and citrus. There are also woody and spicy notes, notably hazelnut and nutmeg. The finish is of medium length, concentrating on sugarcane, floral and vegetal notes, with a sensation of gentle warmth. A rum that has a lot to offer for its young age, but whose quality/price ratio remains questionable compared to other vintages.”
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