Caroni Distillery Heavy Trinidad Rum
Intense Caroni rum with tar and rubber notes.
Already purchased 30 times
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How does this rum taste?
The Caroni Distillery Heavy Trinidad Rum is a limited release bottling by That Boutique-Y Rum Company, distilled in Trinidad from molasses using a column still, and aged for 23 years. Noted for its complex aroma profile featuring rubber, oak, and tar, it offers an intense palate of tar, rubber, and wood, paired with hints of bitterness. Users have described its powerful cask strength of 62.3% ABV as both a highlight and a constraint, with mixed reactions on its balance and finish. The scarcity of 365 bottles makes it a collector's item, though opinions vary on its sensory roundness and the impact of the cask aging.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 9,344 times with an average of 8.8/10.
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After filling, nothing but some wood and burnt sugar came out of the glass. After a few minutes of air, however, it really gets going: peach and banana accompanied by some rubber. The wood remains, but softens a bit, almost like bourbon. The smell is sweet and fruity, like a candy or syrup.Rubber, bitterness and wood dominate the taste, accompanied by too finely ground espresso and apple. Overall, however, unlike the nose here hardly any fruit. After a short while, freshly tarred road joins in before the espresso tips into spicy mocha on the finish. After the taste has largely dissipated remains something mineral on the tongue, as if one had licked a stone.very tasty, only about the price-performance ratio can be argued.
Solid 98. Quite dry, little dirt. Neat.
Nose has a (comparably) sweet and vanilla forward character to it. A little unexcepted on the palate. Some sweet notes again paired with raisins and dried fruits. Little bit to light on zur Dirty notes for my liking. Not bad after all.
8,3:On the nose, the first impression we get is very comsi/comsa, as industrial notes like rubber, tar, petrol are strong, overpowering.The fruit notes are faint with blackberry.The wood is roasted with nuts, burnt sugar and spicy with vanilla.The molasses is dark with licorice. On aeration, the picture clears a lot, as the fruits are dried, the wood smoky, honeyed, there are cocoa and meaty notes, the molasses is minty, mineral. 8,6:On the palate, the attack is fruity, woody, industrial with dried fruits like apricots, raisins, figs, spicy and roasted wood with creamy maple, dark chocolate, caramel and vanilla.The industrial notes are dirty, bitter with rubber, tar, menthol.The molasses is minty, floral, dark with black tea. Resting helps a lot to peaches, berries and apples to express themselves and espresso also. 8,5:The finish is long, dirty with tar, spicy, dry and roasted with smoky wood, notesIike nuts, caramel, espresso, a bit tannic.The fruits are dried with apricots, prunes and raisins. The molasses is vegetal with flowery, tobacco notes. Needs nice rest to become tasty.