That Boutique-Y Rum Company Caroni Caroni Distillery 23yr 62,3%
Intense Caroni rum with tar and rubber notes.
This rum boasts rubber and tar notes with distinct woodiness. However, its balance is a subject of debate due to overpowering alcohol and cask imperfections.
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How does this rum taste?
- Complex aroma with rubber notes
- Limited release; collector's item
- Intense, unique flavor profile
The Caroni Distillery Heavy Trinidad Rum is a limited release bottling by That Boutique-Y Rum Company, distilled in Trinidad from molasses using a column still, and aged for 23 years. Noted for its complex aroma profile featuring rubber, oak, and tar, it offers an intense palate of tar, rubber, and wood, paired with hints of bitterness. Users have described its powerful cask strength of 62.3% ABV as both a highlight and a constraint, with mixed reactions on its balance and finish. The scarcity of 365 bottles makes it a collector's item, though opinions vary on its sensory roundness and the impact of the cask aging.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 7,463 times with an average of 8.8/10.
To Caroni
Leo Tomczak
Aug 7, 2024
"Solider 98er. Recht trocken, wenig Dreck. Ordentlich."
cigares
May 29, 2024
"A nose of wood glue, of old wood that's not very clean. A nose of dishwashing spatula revealing an unclean barrel. The mechanical workshop is in the background. The palate is bumpy, with chaotic development. The finish finally becomes interesting when the chaos stops. But then the unclean barrel reappears. A rum that doesn't make you want to drink it. Chaotic and marked by an unclean cask."
DomM
Jul 25, 2022
"Nose has a (comparably) sweet and vanilla forward character to it. A little unexcepted on the palate. Some sweet notes again paired with raisins and dried fruits. Little bit to light on zur Dirty notes for my liking. Not bad after all."
HenryL
May 22, 2024
"After filling, nothing but some wood and burnt sugar came out of the glass. After a few minutes of air, however, it really gets going: peach and banana accompanied by some rubber. The wood remains, but softens a bit, almost like bourbon. The smell is sweet and fruity, like a candy or syrup.Rubber, bitterness and wood dominate the taste, accompanied by too finely ground espresso and apple. Overall, however, unlike the nose here hardly any fruit. After a short while, freshly tarred road joins in before the espresso tips into spicy mocha on the finish. After the taste has largely dissipated remains something mineral on the tongue, as if one had licked a stone.very tasty, only about the price-performance ratio can be argued."