Nobilis Caroni HTR 1998
A bold, complex, quintessential Caroni experience.
Already purchased 27 times
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How does this rum taste?
The "HTR" rum from Caroni, bottled by Nobilis Rum, is a unique experience for connoisseurs. Distilled in 1998 and aged for 24 years in Trinidad, this limited edition rum boasts a robust 66% ABV and a distinctive profile. Dominated by intense aromas of rubber and leather, with hints of tropical fruit and tar, it provides a sensory journey marked by deep tobacco and spicy flavors. Esteemed for its intricate blend of woodiness and smoky undertones, it promises a long, complex finish. Despite its polarizing nature, this rum is a classic ode to Caroni's legacy, embracing both traditional and bold notes that delight seasoned drinkers.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 9,087 times with an average of 8.8/10.
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When this one was poured there was no doubt where it was from. The lovely Caroni notes were there right away. Runner and tar mixed with roasted wood and light fruits. The leather note is very light and I loved the empty glass. Yum 😊
Day 23 of the Samples de Luxe calendar. Caroni on the nose! Mechanical workshop and very ripe tropical fruits, but also vegetal aromas. The palate is marked by alcohol, but immediately fills with deep, complex aromas. The finish is marked by wood and a certain bitterness, but is not as long as some Caronis. The empty glass expresses all the complexity of this rum, which, like all Caronis HTRs, undoubtedly needs plenty of oxygenation. The slightly disappointing finish lowered my rating. Repeated and clearly not as good as the "Tresspassers".
A Caroni that plays on raw strength with great intensity. The oil notes of tar and rubber are immediately perceptible, before a hint of freshness appears, followed by red fruits, then exotic fruits (pineapple, mango) that bring greediness. The woodiness is dry and intense, with lively spices, leather and empyreumatic notes that leave a lasting impression on the nostrils. A fine concentration of Caroni DNA. The attack is very powerful, marked by wood, leather, spices (pepper), tobacco and smoky, even burnt notes that take over the palate. Tar and rubber recall Caroni's typical dirty side, while a bitterness emerges on the palate with a certain astringency. A hint of fruitiness emerges with pineapple, citrus and dried fruit. The 66% is present and could be better integrated, but the rum's structure is there and well developed. A rough, even beastly Caroni. The finish is very long, taken up by bitter notes, tannins, a woodiness incensed by spices and smoky notes. Hydrocarbon notes follow, with leather, tobacco and dried fruit. A lively, provocative Caroni that needs time to be fully appreciated.
The strongest Caroni taste ever. Sooo oil there. Unfortunately I dont know if I like it or hate it.