How does this rum taste?
- Rich, complex flavor profile
- Good balance and depth
- Successful use of wine cask aging
Madeira Rum by Le Gus’t, crafted at Engenhos do Norte distillery, is distilled from sugar cane juice using a column still. Aged for 15 years in Madeira wine casks, this cask-strength spirit possesses a sophisticated 52.6% ABV. It's known for its rich profile, featuring distinctive notes of dark chocolate, demerara sugar, and wine, alongside a complex palate of grapes and wood. Limited to just 261 bottles, it boasts a refined balance and rewarding depth, celebrated for its intriguing blend of flavors that include sweet and tobacco tones.
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About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 607 times with an average of 7.9/10.
To Engenhos do Norte
"A very floral, unusual nose, with candied fruit cake, light varnish, rose and vegetal notes. Full-bodied on the palate, with a balance of fruity, floral notes and fine oak. A fairly long finish where the rose 🌹 stands out and finishes on notes of passion fruit. In the empty glass, woody aromas stand out. A very fine rum. Thanks Rodolphe for the sample."
"Dieser Rum hat womöglich etwas zu viel vom Madeirafass abbekommen. Sehr weinlastig und Sherrynoten stehen im Vordergrund. Ölig, dick und schwer, auch bemerkbar süß. Gesamteindruck trotzdem gut und lecker."
"A real highlight from Madeira!"
"A wonderful rum. The people at Le Gus't have made a very good choice. Lots of brandy in the taste. Toasty, toasted aromas, apricot pits, married with Agricole. Even demerara notes on the nose. A flavor profile I didn't know before. Fun to drink."