Le Gus‘t • Engenhos do Norte
Facts about the rum
The Madeira Rum was produced in Madeira at the Engenhos do Norte distillery. It was selected and bottled by the independent bottler Le Gus‘t. It was distilled in 2006 from Sugar cane juice with a Column Still and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 52.6%. This is a limited release and there are only 261 bottles.
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