Jamaican Rum <>H
Corman Collins • Hampden
COMMUNITY RATING
Facts about the rum
RX1271
60,4%
2001
#V265-7
<>H
Molasses
Pot Still
16 years
70cl
Under 250€
Rum
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Summary
The Jamaican Rum <>H was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 2001 from Molasses with a Pot Still and then aged for 16 years. The rum has an ABV of 60,4% and the mark is <>H.
16 community members rated this rum with an average of 86/100. The rum smells like Fruity, Nail polish and Overripe, and on the palate there is Pineapple, Banana and Overripe.
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What does this rum taste like?
The flavor profile of Jamaican Rum <>H is based on 16 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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About the distillery
The distillery Hampden is located in Jamaica. Rums from Hampden have been rated 5,123 times with an average of 85/100.
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Community comments
Already 16 users have rated this rum, leaving an average rating of 86 points. A total of 1 users have marked this rum as their favorite (90+ points).
Write a reviewLukas Jäger
21 May 2021
Eindeutig Hampden und doch untypisch! Während der Rum seine Herkunft keineswegs verschleiert und mit deutlichen Klebstoff- und verbrannten Ananas-Aromen ganz klar „Hampden“ schreit, überrascht er vor allem mit starken Gewürznoten. In der vergleichsweise schwachen Nase erinnert er an Lebkuchen (Magenbrot vom Kirmesstand!) und flutet den Gaumen dann mit Backgewürzen und bitteren, holzigen Noten, die lange nachklingen und ein trockenes, an Kaffeesatz erinnerndes Mundgefühl zurücklassen. Wer ihn probieren kann, sollte dies tun. Spannend!
Cédric Meyers
23 February 2022
Demande à être regouté. Nez très agréable.
Vincent D
12 October 2022
Hampden, dans tout ce que cette distillerie sait faire de mieux. Des fruits très mûrs, des esters à gogo, du vernis. Le tout enrobé par un boisé présent juste comme il faut. En bouche, c'est gourmand et funky à souhait. Piquant juste ce qu'il faut. J'aurais aimé garder cette sensation plus longtemps encore.
Rhum Mirror 🇧🇪
1 April 2022
Le nez est dédié à ceux qui aiment les notes caractéristiques et envoutantes des High Esters (vernis-solvants). Le Baklava est dans le nez avec ses amandes, son miel … et fruité sur la banane, orange, ananas. Le nez est assez dingue. En bouche on a des notes de solvants, de vernis, d’épices de fruits sur mûris. Du High Ester Jamaïcain en soit ! Mais il manque clairement de gourmandise. On a une belle longueur en bouche sur les épices et le cuir. Un peu déçu par le manque de plaisir en bouche de ce <>H car je me remémore en parlant de <>H du Warren Khong de Velier dont la bouche est du TNT ultra bien intégré et gourmand.