Jamaican Rum <>H
Corman Collins • Hampden
COMMUNITY RATING
Facts about the rum
Jamaican Rum
60,4%
2001
#V265-7
<>H
Molasses
Pot Still
16 years
RX1271
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Summary
The Jamaican Rum <>H was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Corman Collins. It was distilled in 2001 from Molasses with a Pot Still and then aged for 16 years. The rum has an ABV of 60.4% and the mark is <>H.
12 community members rated this rum with an average of 87/100. The rum smells like Fruity, Glue and Nail polish, and on the palate there is Pineapple, Banana and Vanilla.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
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- 20 closed bottles
- 2 opened bottles
- 1 emptied bottles
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Community comments
Lukas Jäger
260 tastings21 May 2021
Eindeutig Hampden und doch untypisch! Während der Rum seine Herkunft keineswegs verschleiert und mit deutlichen Klebstoff- und verbrannten Ananas-Aromen ganz klar „Hampden“ schreit, überrascht er vor allem mit starken Gewürznoten. In der vergleichsweise schwachen Nase erinnert er an Lebkuchen (Magenbrot vom Kirmesstand!) und flutet den Gaumen dann mit Backgewürzen und bitteren, holzigen Noten, die lange nachklingen und ein trockenes, an Kaffeesatz erinnerndes Mundgefühl zurücklassen. Wer ihn probieren kann, sollte dies tun. Spannend!
Cédric Meyers
98 tastings23 February 2022
Demande à être regouté. Nez très agréable.
Rhum Mirror 🇧🇪
314 tastings1 April 2022
Le nez est dédié à ceux qui aiment les notes caractéristiques et envoutantes des High Esters (vernis-solvants). Le Baklava est dans le nez avec ses amandes, son miel … et fruité sur la banane, orange, ananas. Le nez est assez dingue. En bouche on a des notes de solvants, de vernis, d’épices de fruits sur mûris. Du High Ester Jamaïcain en soit ! Mais il manque clairement de gourmandise. On a une belle longueur en bouche sur les épices et le cuir. Un peu déçu par le manque de plaisir en bouche de ce <>H car je me remémore en parlant de <>H du Warren Khong de Velier dont la bouche est du TNT ultra bien intégré et gourmand.