Valinch & Mallet Diamond Single Cask (Canada Edition)
The "Single Cask (Canada Edition)" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 2003 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 54,3%. 7 community members rated this rum with an average of 8.3/10. The rum smells like Woody, Roasted and Berries, and on the palate there is Oily, Woody and Spicy.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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14.03.2023 Enjoying some samples at home. Colour Medium to dark in colour. Nose Wood, light roasted, berries, faint coffee, light herbal, light glue, light floral. Palate Oily, wood, medium spicy, natural sweetness, spice, light coffee, cinnamon, light caramel, light herbs. Finish Long and warm, spicy, wood, light roasted, light tannins, banana, light caramel, light smoke. Needs to rest to really open up.
This received a few positive reviews from those touting it - was surprised when it tasted relatively run of the mill. A few notes on there that tasted a bit off and left me not wanting to really explore it more. Tried to open it up with water but not much to it.
Full taste, well integrated, nice and typical Diamond profile. Unfortunately Diamond is not my favourite Demerara
It was fine - not particularly complex nor well integrated. A disappointing selection for the Canadian market.