The Nectar Diamond (Port Mourant) The Nectar Of The Daily Dram PM

Complex and bold; a bit sharp yet flavorful.

This Guyana rum is surprisingly complex for its age, with pronounced butterscotch and caramel notes, yet its high ABV requires proper aeration for balance.

8.1/10 27 reviews

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    How does this rum taste?

    Rich butterscotch aroma
    Layered spicy and woody notes
    Complex for its age

    The "The Nectar Of The Daily Dram PM" rum is distilled in Guyana at the Diamond (Port Mourant) distillery, renowned for its potent pot still creations. Bottled by The Nectar, this rum was distilled in 2020 from molasses and aged for just two years, showcasing remarkable depth for its youth. With an ABV of 60.8%, it delivers a rich aromatic profile of butterscotch, vanilla, and banana. On the palate, spicy and woody notes dominate, accompanied by caramel and pecan undertones. Users appreciate its surprising complexity, though some find the alcohol integration harsh, suggesting decanting before enjoying.

    Aroma

    Butterscotch Vanilla Buttery Caramel

    Taste

    Spicy Woody Caramel Vanilla

    How is this rum rated?

    8.1/10 27 reviews

     Un nez de Demerara avec quelque chose d’inhabituel. Du bois de cèdre, de la réglisse, de la banane, du caramel au beurre salé et un petit côté cuir. L’attaque en bouche est vive et ne reflète pas la subtilité et la complexité du nez. Le bois de cèdre domine et laisse peu de place aux autres arômes. Tout se remet en place en finale, qui a une belle longueur, même si le bois est toujours dominant. Un rhum d’une qualité incroyable pour sa jeunesse, surtout le nez qui me plaît beaucoup.

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    8.2 /10
    Review by: cigares

     Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.

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    7.8 /10
    Review by: DomM

     Un jeune Port Mourant qui a de la ressource. La robe est déjà très colorée pour seulement 2 ans de vieillissement, et le nez est particulièrement bluffant : une petite pointe médicinale sur le vernis ouvre le bal, suivie de notes fraîches et herbacées, puis le spectacle commence avec les épices (cannelle, clous de girofle, réglisse, vanille) et des notes gourmandes comme les vieux Demerara (café, sucre brûlé, caramel beurré, cacao, banane, raisin sec). Le profil olfactif est extrêmement bien construit et très complexe pour ce compte d’âge, c’est remarquable. L’attaque en bouche est assez vive. Hormis quelques brèves notes herbacées, on est plus proche du style Demerara que Port Mourant : on retrouve des notes lourdes sur le caramel, le toffee, la mélasse, le raisin sec, le cuir, la noix de pécan, le chocolat et le café, mais ce sont surtout les épices qui font le show : cannelle, vanille, clou de girofle, reglisse et piment offrent un beau rhum exubérant en bouche. Les notes boisées et rôties accompagnent bien le profil. L’alcool est bien intégré malgré les quelques 60%. La finale est entre moyenne et longue. Elle est chaude, douce sur le toffee et le caramel, légèrement amère et boisé, mais surtout très épicée : on retrouve des notes salées, de la cardamome et des épices d’hiver en plus. Le chocolat, le café, le cuir et le raisin sec amplifient la sensation de gourmandise. Un Port Mourant vraiment dantesque qui offre énormément d’arômes et de saveurs pour son âge. Le rapport qualité / prix vaut clairement le detour.

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    8.5 /10
    Review by: TheRhumhoe

     Not too bad a release. ABV could have been integrated a lot better but the balance is still kind of there after resting for a good while. Nice sweet caramel in the profile and I like the roasted wood on the profile. The empty glass has a really nice touch to it after a while.

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    8.0 /10
    Review by: Kevin Sorensen 🇩🇰
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    Details about this rum

    Country
    Bottler
    RumX ID
    RX12656
    ABV
    60,8%
    Category
    Pot Still Rum
    Vintage
    2020
    Mark
    PM
    Made from
    Molasses
    Distillation
    Pot Still
    Age
    2 years
    Bottle volume
    70cl
    Price range
    <250€
    Type of spirit
    Rum
    The Nectar • Diamond (Port Mourant) 2020 &nbsp; 2yr &nbsp; 60,8% The Nectar Of The Daily Dram PM

    How is the price of this rum developing?

    The RumX community has already added 18 bottles to their collections:

    closed
    12
    opened
    2
    emptied
    4
    Open rate
    33%
    Ø Market value
    110€

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    What people are saying

    About the Diamond (Port Mourant) distillery

    The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 252 times with an average of 8.0/10.


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