Diamond (Port Mourant) The Nectar Of The Daily Dram PM (RX12656)
Introducing the "The Nectar Of The Daily Dram PM," a unique rum crafted at the Diamond (Port Mourant) distillery in Guyana. Distilled in 2020 from molasses using a Pot Still, this rum boasts a 2-year aging process and an ABV of 60.8%. With an aroma dominated by vanilla, butterscotch, and caramel, our community members praise its captivating scent. The flavor profile highlights spicy, woody, and pungent notes, creating a well-rounded taste experience. A popular choice among RumX users, this selection is sure to impress with its intriguing complexity and unexpected twists for a young rum. Note: actual rating data withheld.
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What does this rum taste like?
The flavor profile of The Nectar Of The Daily Dram PM is based on 23 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
The Nectar Of The Daily Dram PM, a 2-year old rum, challenges the senses with its surprisingly complex, dark palate. With hints of caramel, toasted wood, vanilla, and fruity notes, it's a strong, slightly sharp digestif that is genuinely intriguing.
Nosing impressions
Taste impressions
Finish
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What are the key data of the rum?
RX12656
60,8%
2020
PM
Molasses
Pot Still
2 years
70cl
Under 100€
Rum
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The RumX community has already added 15 bottles to their collections:
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opened
emptied
Open rate
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Already 23 registered users have rated and tested this rum, leaving an average rating of 8.1 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewDom M
28 December 2022
„Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.“
Aroma
Taste
Kevin Sorensen 🇩🇰
11 February 2023
„Not too bad a release. ABV could have been integrated a lot better but the balance is still kind of there after resting for a good while. Nice sweet caramel in the profile and I like the roasted wood on the profile. The empty glass has a really nice touch to it after a while.“
Aroma
Taste
Thunderbird
22 February 2023
„A very good PM! Stored only two years, you can hardly believe it... for this I feel him already quite complex! These dark aromas and the contrasting sweetness are really exciting and intense. A successful bottling“
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Taste
Rare Akuma
18 February 2023
„Fruitiness on the nose consists primarily of green grapes and dark raisins, clearly imposed by an unaged PM profile shining through. Despite its young age, the virgin oak is deceptive and has cheekily added a layer of soft caramel and toasted notes, most noticeably banana flambée, oak and vanilla. A subtle mixture of smoke, aniseed, earthiness and fennel adds slight complexity. The taste is quite linear. It’s thick, sweet and toasted. Little fruitiness remains as barrel notes completely take over. Some fresh apple is introduced, but it remains too flat and unchallenging. Ends in strong, bitter espresso accompanied by butterscotch sweets. Very after-dinner like and I can image this is an excellent digestif. Unfortunately the alcohol is not integrated very well. This needs lots of aeration to take the sharpness off and be truly enjoyable.“
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Taste
Rhum Mirror 🇧🇪
10 June 2023
„I rarely talk about the color of rums, but this one is quite surprising. The Port Mourant are usually straw colors but here we are on a beautiful dark gold. Surprising for a 2 year old! The official version is the use of a virgin oak barrel that has undergone a strong toasting (interior and voluntary carbonization of the barrel). Others will say the addition of a nice spoonful of molasses as Diamond is used to ... On the nose, we are far from the beautiful glue that may displease some but that I love at Port Mourant! Here: vanilla, salted butter caramel ... it is sweet and greedy! Blind, I defy anyone to find a PM! In the mouth, we come back to the basics of a PM: licorice, solvents, woody, red fruits, citrus, almond, vanilla“
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Taste
Cédric Meyers
18 June 2022
„Au nez très agréable, suave, doux, le petit côté excitant de la pâtisserie qui sent bon le beurre et par contre en bouche on ne retrouve pas du tout c'est marqueur, on est carrément sur les marqueur du port mourant mais en moins prononcé“
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Taste
Vincent D
18 July 2022
„Nez très accrocheur : un beurre salé caramélisé avec une pointe de chocolat. Ça donne envie. Le nez n'est pas confirmé par une bouche trop vive. L'alcool laisse encore trop peu de place au reste pour moi. Finale courte et agréable, sur du caramel et une touche plus salée. C'est bon mais mérite de vieillir encore.“
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Taste
xJHVx
15 July 2023
„Ça part vite c’est dommage car les arômes sont dingues au nez! En bouche un poil décevant, mais bien gras, beurre, bois épices qui font plaisir.“
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Taste
ccajerem
12 December 2022
„👃 nez puissant typique d'un demerara dark rum skeldon ou enmore avec un compte d'âge plus élevé avec un taux d'alcool élevé. C'est très surprenant quand on sait qu'il n'a que 2 ans de vieillissement. L'utilisation de barriques neuves y est pour qqch. Notes de ☕️, 🍫, légèrement de pruneaux également. 👄 bluffante : à l aveugle on jurerait que ce jus a bcp plus d'années de vieillissement. Le 🍫 et le ☕️ sont toujours présents, ainsi que le caramel façon bonbon Wherters Original. Finale longue compte tenu de son âge. Un must have surtout si vous arrivez à le trouver prix de sortie. (69 euros)“