The Nectar Diamond (Port Mourant) The Nectar Of The Daily Dram PM 2020 2yr 60,8%
The "The Nectar Of The Daily Dram PM" rum is distilled in Guyana at the Diamond (Port Mourant) distillery, renowned for its potent pot still creations. Bottled by The Nectar, this rum was distilled in 2020 from molasses and aged for just two years, showcasing remarkable depth for its youth. With an ABV of 60.8%, it delivers a rich aromatic profile of butterscotch, vanilla, and banana. On the palate, spicy and woody notes dominate, accompanied by caramel and pecan undertones. Users appreciate its surprising complexity, though some find the alcohol integration harsh, suggesting decanting before enjoying.
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Highlights
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Rich butterscotch aroma
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Layered spicy and woody notes
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Complex for its age
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How does this rum taste?
This Guyana rum is surprisingly complex for its age, with pronounced butterscotch and caramel notes, yet its high ABV requires proper aeration for balance.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX12656
60,8%
Pot Still Rum
2020
PM
Molasses
Pot Still
2 years
70cl
<100€
Rum
What is the price trend for this rum?
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 223 times with an average of 8.0/10.
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cigares
15 May 2024
“Un nez de Demerara avec quelque chose d’inhabituel. Du bois de cèdre, de la réglisse, de la banane, du caramel au beurre salé et un petit côté cuir. L’attaque en bouche est vive et ne reflète pas la subtilité et la complexité du nez. Le bois de cèdre domine et laisse peu de place aux autres arômes. Tout se remet en place en finale, qui a une belle longueur, même si le bois est toujours dominant. Un rhum d’une qualité incroyable pour sa jeunesse, surtout le nez qui me plaît beaucoup.”
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DomM
28 December 2022
“Colour of the SBS is significantly lighter vs. The Nectar. On the nose both clearly deliver (unaged) PM notes. However the cask influence on The Nectar is much more noticeable as the colour suggested. Clear point for The Nectar. On the palate, this SBS is significantly sweeter and more „virgin oak forward“ so to say. Alcohol is better integrated vs. The Nectar. While there are also (oaky) sweet notes and vanilla, The Nectar delivers a much darker profile which is more noticeable PM. Overall a hint to sharp for my liking.”
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TheRhumhoe
26 May 2024
“Un jeune Port Mourant qui a de la ressource. La robe est déjà très colorée pour seulement 2 ans de vieillissement, et le nez est particulièrement bluffant : une petite pointe médicinale sur le vernis ouvre le bal, suivie de notes fraîches et herbacées, puis le spectacle commence avec les épices (cannelle, clous de girofle, réglisse, vanille) et des notes gourmandes comme les vieux Demerara (café, sucre brûlé, caramel beurré, cacao, banane, raisin sec). Le profil olfactif est extrêmement bien construit et très complexe pour ce compte d’âge, c’est remarquable. L’attaque en bouche est assez vive. Hormis quelques brèves notes herbacées, on est plus proche du style Demerara que Port Mourant : on retrouve des notes lourdes sur le caramel, le toffee, la mélasse, le raisin sec, le cuir, la noix de pécan, le chocolat et le café, mais ce sont surtout les épices qui font le show : cannelle, vanille, clou de girofle, reglisse et piment offrent un beau rhum exubérant en bouche. Les notes boisées et rôties accompagnent bien le profil. L’alcool est bien intégré malgré les quelques 60%. La finale est entre moyenne et longue. Elle est chaude, douce sur le toffee et le caramel, légèrement amère et boisé, mais surtout très épicée : on retrouve des notes salées, de la cardamome et des épices d’hiver en plus. Le chocolat, le café, le cuir et le raisin sec amplifient la sensation de gourmandise. Un Port Mourant vraiment dantesque qui offre énormément d’arômes et de saveurs pour son âge. Le rapport qualité / prix vaut clairement le detour.”
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