Jamaica Rum C<>H
The Whisky Jury • Hampden
Facts about the rum
The Jamaica Rum C<>H was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler The Whisky Jury. It was distilled in 1993 from Molasses with a Pot Still and then aged for 28 years. The rum is bottled at cask strength and has an ABV of 58.9% and the mark is C<>H. This is a limited release and there are only 65 bottles.
3 community members rated this rum with an average of 92/100. The rum smells like Banana, Lemon and Overripe, and on the palate there is Tropical fruit, Vanilla and Umami.
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