Takamaka Bay Grankaz
Floral, fruity, smooth; spirited elements prevail.
Already purchased 5 times
Details about this rum
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How does this rum taste?
Takamaka Bay Grankaz rum, crafted by Trois Frères Distillery in Seychelles, combines molasses and sugar cane juice distilled via Pot and Column stills, then aged for 3-8 years. Its aromatic notes feature dominant vanilla, banana, and citrus with hints of pineapple and candied fruits. The taste profile, reminiscent of bourbon and burnt sugar, includes pineapple and spices, rounded off by baked apple flavors. Users noted a floral and tropical nose, with a varied palatal experience ranging from vanilla and oak to softer caramel and spice. While some feel it lacks a unique identity, many appreciate its smoothness and complexity, ideal for both novices and seasoned enthusiasts.
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About the Trois Frères Distillery distillery
The Trois Frères Distillery distillery is located in Seychelles. Rums from Trois Frères Distillery have been reviewed 575 times with an average of 7.1/10.
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On the nose pungent and citrusy, esters and ripe.On the palate floral, tropical fruit and citrus, esters and ripe are also perceived, a fair depth and personality, special and to be tried
8:On the nose this fairly beautiful rum is very floral, integrated with notes of toasted vanilla, oak, tropical fruits:banana, pineapple, creamy butterscotch, soft caramel, a touch vanilla and sweet marzipan. 7,5:On the palate it is rich, with tanins of toasted oak, notes of vanilla, juicy fruits, again butterscotch, underneath bursts roasted black pepper, nutmeg, Bajan caramel, butterscotch and delicious poached fruits. 7,3:The finish is long lasting with tanins of toasted oak and peppery. All is well rounded and smooth as summer sunshine running through the blue skies...
A blend also made from pot and column still from molasses and sugar cane juice with a foursquare addition, similar to the PTI Lakaz, but without the port wine influence. This is noticeable because it is less expressive. Still a great nose, but too thin in the mouth.
A pleasant, easy-tasting rum. Caramelized roundness enhanced by a hint of fruitiness where esters appear timidly. A good rum presented in a beautiful bottle that will appeal to novices and connoisseurs alike.