Dominican Rum (Madeira Wood Finish)
The "Dominican Rum (Madeira Wood Finish)" was produced in Dominican Republic. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 2013 from Molasses with a Column Still and then aged for 9 years. The rum has an ABV of 47%. 16 community members rated this rum with an average of 7.7/10. The rum smells like Fruity, Honey and Tropical fruit, and on the palate there is Vanilla, Woody and Spice.
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27.08.2022 Going through samples at home. Notes Medium dark in colour. Nose Light, sweet, light wood, faint smoke, fruity, banana, Madeira, light chocolate. Palate Light, round, light wood, naturally sweet, fruits, banana, Madeira, light caramel, faint chocolate. Finish Medium long, light wood, fruits, light caramel, raisin, light babana, Madeira. Extra note. I used to drink a lot of Madeira in my younger days and the flavours are there and so is the sweetness.
Relatively sweet taste with some banana. Nose with a lot of eraser or shoe sole.
Das Madeira-Finish ist nicht dominant, aber dennoch präsent. Es erweitert das Profil eines spanischen Rums auf angenehme Weise. Im Mund mild und lässt sich sehr leicht trinken. Für mich deshalb ein Einsteigerrum.
Burnt sugar, caramel, wood, coffee and leather taste. Taste is much stronger than the nose. I have never tasted dominican rum like this before. That would be because of madeira wine finish. Interesting but i am not a fan. I mean not great not terrible.