Diamond Rum
The "Diamond Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Old Brothers. It was distilled in 2003 from Molasses and then aged for 15 years. The rum has an ABV of 61,5%. This is a limited release and there are only 349 bottles. 15 community members rated this rum with an average of 7.3/10. The rum smells like Fresh, Green apple and Licorice, and on the palate there is Green apple, Minty and Pungent.
Already purchased 19 times
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,695 times with an average of 8.3/10.
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Nice PM profile with tart-sweet notes. Not the top class of continental Demerara rums in the PM Marque, but a very solid representative of the genre and a good rum with rough edges.
04.10.2019 A lovely evening with a friend. Notes Light in colour. Nose Fruity, light wood, light vegetal, spice, banana, light herbs, light nutty. Palate Intense, light wood, light medicinal, fruits, spice, light mint, cinnamon, light orange. Finish Medium long, oily, light smoke, medium dry, light orange, spice.
Original because the green apple gives a fresh side but a little bland for Guyana.