The Whisky Jury Hampden Spiritsproject Rum from Jamaica C<>H 1993
World-class Hampden: explosive tropical fruit, polished esters, great oak integration and an endless, elegant finish. Complex, powerful and remarkably balanced despite its intensity and age.
Seasoned Jamaican funk fans who love high-ester, cask strength Hampden with deep tropical fruit, balanced oak and a long, dry, yoghurt-tinged finish.
Details about this rum
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How does this rum taste?
World-class aged Hampden funk bomb
If you already enjoy intense Hampden vintages (especially 1993) and want them dialled up in age, power and balance, this bottling hits that sweet spot of refined yet wild.
Beginners, those sensitive to high ABV, or drinkers who dislike bitter, acidic or vinegar-leaning funk in their glass.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 17,596 times with an average of 8.4/10.
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Heavenly nose! Pineapple, marzipan, ester funk and great depth. Everything you'd expect from a Hampden - perfectly packed together. Then on the palate, an unearthly punch (in a positive sense), coupled with a smoky sweetness. Endless, fruity finish. Absolute Hampden Champions League! 🔥🇯🇲
16.09.2022 Going through samples at home. Notes Medium dark in colour. Nose Medium intense, fresh, light wood, fruity, overripe, light citrus, light varnish, balanced, ester. Palate Medium intense, oily, light wood, fruity, overripe, banana, ester, light varnish, light licorice, faint coconut, light olive, faint salt. Finish Very long and warm, balanced, light wood, fruity, light mango, oily, spice, medium dry, light olive.
The aroma is nothing short of an attack on the senses, complex and near-overwhelming. The open glass releases wave after wave of frankincense, varnish and spice. Once the nose gets accustomed to the scent of what I imagine the thick mist inside of a palm reader’s hut smells like, you discover a fickle balance of sour pineapple juice, red berries, lime and a splash of vinegar on one side; and sourdough, discarded vanillapod and applecake on the other side. Well balanced, a little challenging, but definitely enticing to the senses. In the mouth the years on oak have noticeably worked their magic, and have further concentrated all flavours, leaving room for more discoveries, such as the explosion of red fruit bubblegum immediately after sipping. The fruits are exquisitely balanced with oak, warm spice, fennel root and ‘peperkoek’. The finish is long and smooth with hot cloves, pineapple and grapefruit juice, unwinding in ever-lasting yoghurt notes.
An absolute stunner. 1993 remains a (mostly) absolutely impressive vintage. Intense, complex, full of aromatics - simply inspiring. Great release!