Perola Enmore Bellamy‘s Reserve MER 1994
Complex roasted Demerara with dried fruit
Already purchased 34 times
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How does this rum taste?
RumX members love this 1994 Enmore for its complex, roasted profile: coffee and chocolate on the nose with dried dates and spice, then a full, balanced palate of dried fruit, tobacco, leather and woody roast at 51.8% cask strength. Notes of pencil shavings add character; a few find the oak a touch dominant. With 48 community reviews and rising confidence, this 28‑year, 159‑bottle release stands out for Demerara enthusiasts.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,131 times with an average of 8.8/10.
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Really top stuff! Can join the top REV league!
On the nose, the rum comes so sweet-nosed and without any deterrent Alk appearance that children would drink it without hesitation - so be careful when children are around! 😉 I smell not only permanently dark red fruits, also like pickled in syrup (papaya), but in the meantime also dry coal dust. The latter impression solidifies on the palate: I taste concise pencil shavings (yet this is not PM! 😳)! Exciting, but unfortunately somewhat at the expense of the deep dark red fruitiness and the malt impression of the nose.Will only say that this rum is with me nose winner - and what a!Briefly a word to the one year younger REV brother: The is similar, but because of the lower ABV expectedly thinner and weaker on the chest.
Beautiful old Guyana rum. The fruit components really come through. Nevertheless, the heavy, dark flavors remain, which have a decent age in tow but are very, very well balanced due to the volume.
joins the ranks of the great 94 REVs seamlessly. A similar profile to the RC Ed 22, with neat dried date, butterscotch and chocolate on the nose, perhaps a touch sweeter than the RC (without the direct comparison). The palate similar, but with more old barrel, mocha and leather, providing a pleasant counterpoint to the sweeter notes.