Perola Enmore Bellamy‘s Reserve MER
Complex roasted Demerara with dried fruit
Already purchased 34 times
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How does this rum taste?
RumX members love this 1994 Enmore for its complex, roasted profile: coffee and chocolate on the nose with dried dates and spice, then a full, balanced palate of dried fruit, tobacco, leather and woody roast at 51.8% cask strength. Notes of pencil shavings add character; a few find the oak a touch dominant. With 48 community reviews and rising confidence, this 28‑year, 159‑bottle release stands out for Demerara enthusiasts.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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Definitely on par with the predecessor 94 REV from Bellamys. Flavors a little more cassis, more burnt caramel, dark chocolate and rosemary / lavender, as well as dried fig and grapefruit peel. Also very tasty but really hard to say which one I like better!Flavor-wise this one is a bit more intense and has the longer finish due to the more %, but the other one is a bit more complex if you let it and has the nicer nose. Both at eye level!
Less intense nose than its predecessor. On the palate, however, the higher percentages do it very well. Relatively little herbs and licorice for a REV - I like!
Really top stuff! Can join the top REV league!
A nose to fall in love with: dark fruity, spicy and woody-roasted. The first thing you notice is pencil lead and pencil shavings. Then a pleasant vinegar note with a fine orange aroma. Slightly acidic, dried currant, cola. Very full-bodied with a hint of chocolate. Wonderfully full-bodied and complex on the palate. Spicy, roasted and woody. Here too, slight pencil shavings at the beginning, then dark malty, chocolaty-cocoa with a little aniseed and nutmeg. Dried oranges and dried plums meet brioche. Leather and tobacco on the back. Remains pleasantly woody, roasted and spicy in the finish. A great old Enmore. For me, as a Demerara fan, a real treat.