Romdeluxe Long Pond Wild Series Rum Jamaica No. 26 VRW 2005 16yr 68,4%
Introducing the Wild Series Rum Jamaica No. 26 VRW, a unique and exquisite rum produced at the Long Pond distillery in Jamaica. This 16-year-old gem is distilled from molasses using a Pot Still and boasts an impressive cask strength of 68.4% ABV. This limited edition release has only 269 bottles, making it a rare find. Users describe its aroma to be a delightful blend of vanilla, ester, glue, tropical fruit, and mango. On the palate, expect an intriguing mix of vanilla, allspice, metallic, mango, and barrel notes. The overall experience combines a creamy mouthfeel and well-integrated alcohol, with dominant wood and tropical fruit flavors. Though some users found the alcohol integration slightly lacking compared to its peers, it delivers a pleasant and lasting finish. Don't miss out on this exceptional rum, loved by rum enthusiasts for its captivating taste and well-rounded profile.
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How does this rum taste?
Wild Series Rum Jamaica No. 26 VRW" is a striking blend of tropical fruits, spices, and strong ester notes. Harmonious yet potent, it's aged profile is heavy on wood with traces of caramel and toffee but could be intimidating for some due to its high alcohol content.
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What are the key facts about this rum?
Wild Series Rum
RX12502
68,4%
Pot Still Rum
2005
#5
VRW
Molasses
Pot Still
16 years 4mo
269
70cl
Under 250€
Rum
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 3,226 times with an average of 8.5/10.
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Kevin Sorensen 🇩🇰
29 October 2022
“Once back home I was in the mood for a few more rums so why not a wild one 😉 A very nice and well balanced rum with nice esters and fruits galore. The spices just compliment the overall impression.”
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Taste
Thunderbird
31 March 2023
“On the nose very pleasantly fruity and mild, hardly noticeable ester, but cookie, vanilla and cinnamon! Overall very surprising!On the palate first classic LP: papaya, passion fruit and ester! Some wood and slight acidity join with a metallic tone to it!The alcohol is not so well integrated, however, there he falls ggü other LP's same vintage clearly!The finish is very pleasant, but not very long!A good, but not outstanding LP!”
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TheRhumhoe
5 May 2023
“Un Long Pond à sensations fortes. Le nez est puissant, très lourd sur les fruits tropicaux, les agrumes, l’abricot et les phénols (esters, colle, vernis). Vient ensuite la gourmandise sur le caramel, le toffee et le sucre brun. Il y a également des épices (vanille, cannelle), du tabac et des notes de boisé toasté en prime. Un profil intense mals avenant. Le côté avenant du nez s’efface complètement au palais : la bouche est extrêmement puissante et acérée, chaude et intense. On ressent une forte astringence, un côté métallique, pas mal d’épices (piment, cannelle) mais aussi du fumé, du fruité et des notes phénoliques. C’est comme un coup de marteau au palais. L’alcool est un peu trop agressif, une réduction aurait été la bienvenue. La finale est extrêmement longue, sèche et intense. Épicée, cacaotée, fumée, cafeinée et amère, le profil est aussi influencé par la réglisse et le thé noir. Un Long Pond qui propose une facette plus sombre et empyreumatique qu’à l’accoutumé, mais qui reste un peu trop extrême. Palais sensibles s’abstenir.”
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